The effect of physiological maturity on the content and stability of active compounds in chili pepper fruits (Capsicum frutescens L.) during storage
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This study aimed to evaluate the impact of fruit maturity stage, storage container type, and storage duration on the content of active compounds and vitamins in hot pepper fruits (Capsicum frutescens L.), as these are im...
LCC TENDOk90aGVyIHN5c3RlbXMgb2YgbWVkaWNpbmU~; LCC:Therapeutics. PharmacologyIdioma eng
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