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IntroductionMaternal nutrition influences human milk (HM) composition, particularly its fatty acid (FA) profile. However, evidence from Middle Eastern populations, including Saudi Arabia, remains limited. This study aime...

Abstract In order to assess the pain phenomenon, a pilot cross-sectional study was conducted. The aim of this study was to determine the correlation between segmental body composition and cervical spine mobility in indiv...

Abstract Feed insecurity remains a major limiting factor to livestock production in Ethiopia. This study evaluated the effects of fertilizer treatments on the yield, nutritional composition, and economic returns of Napie...

BackgroundAdolescent depression is linked to daily activities like screen use, physical activity, and sleep. Most studies examine these factors separately. This study investigates the relationship between screen time, ph...

Background and Aim: Brucellosis is a chronic infectious disease of cattle that may influence not only animal health but also the nutritional and sanitary quality of meat. While veterinary–sanitary implications of infec...

The study reports on an investigation of the biochemical composition (fat, fiber, starch, protein, nitrogen-free extracts (NFE), tannin) in the seeds of 7 CMS grain sorghum lines with different types of sterile cytoplasm...

Arabica coffee is grown at higher elevations in Ethiopia and when grown on healthy soils typically yields denser and harder beans that are more highly valued due to their elevated sugar content, resulting in complex and ...

Objective Although associations between obesity and thyroid function have been widely reported, few studies have examined euthyroid (clinically normal) adults using both bioelectrical impedance-derived body composition m...

The presented study systematically investigated the influence of different thiourea (TU) concentrations on the synthesis and properties of ZnO/ZnS nanocomposites using an electrochemical anodization method. TU acted as a...

This study provides an integrated assessment of how terroir, fruit phenotype, and clarification level jointly influence the microbial and biochemical composition during the fermentation of cashew apple, a tropical fruit ...

Abstract Primary endothelial cells (e.g., HUVEC) are essential in basic research and drug development, yet contradictory or poorly reproducible experimental results are common in the literature. We investigated whether s...

BackgroundIn many low- and middle-income countries (LMICs), like Ghana, cereal-based baked products such as cakes are widely consumed due to their affordability and convenience. However, conventional wheat-based cakes ar...

Background. Sugar-Sweetened Beverages (SSB) are a major source of dietary sugars worldwide. Emerging evidence suggests that dietary factors, including sugar intake, may influence the composition of the gut microbiota, wh...

A modified low-sensitive explosive composition (LSX) was successfully prepared in the lab. The composition was based on three main explosives: 35 % dinitroanisole (DNAN), 45 % nitrotiazolone (NTO), and 20 % 1,3,5-t...

ABSTRACT Background and Aims To investigate the effects of a 6‐month supervised, personalized combined aerobic and resistance training program on oxidative stress, antioxidant capacity, infection‐related biomarkers, ...

The composition of the upper respiratory tract (URT) microbiota is shaped by both anatomical niches and host immune defenses. Older adults (>65 years) are at greatest risk of acquiring severe URT infections. However, ver...