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110 resultados encontrados.

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Contamination analysis of chloropropanol esters and glycidyl esters in fried food and puffed food
Artículo
Material complementario disponible Artículo DOAJ
Contamination analysis of chloropropanol esters and glycidyl esters in fried food and puffed food
YANG Qiuyue et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the contamination levels of 3-MCPDE （3-monochloropropane-1，2-diol esters）， 2-MCPDE （2-monochloropropane-1，3-diol esters） in fried food and puffed food， and we could provide a scientifi...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Contamination and dietary exposure assessment of Alternaria toxins in commercially available wheat products sold in Anhui Province
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Contamination and dietary exposure assessment of Alternaria toxins in commercially available wheat products sold in Anhui Province
QIAN Lei et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the contamination of five mycotoxins produced by Alternaria， including tenuazonic acid （TeA）， tentoxin （TEN）， alternariol monomethyl ether （AME）， altenuene （ALT） and altern...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
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Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Il-Byeong Kang et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract In this study, the contamination levels of hygienic indicators and foodborne pathogens in retail meat products were investigated in relation to the various market factors including processing temperature, proces...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Contamination investigation and pathogenic characteristics analysis of Burkholderia gladioli pv. cocovenenans
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Contamination investigation and pathogenic characteristics analysis of Burkholderia gladioli pv. cocovenenans
YANG Hui et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the contamination levels of foods such as woodear， Tremella fuciformis （white jelly fungus）， and rice noodles caused by Burkholderia gladioli pv. cocovenenans， and to elucidate the patho...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Contamination of Clostridium botulinum and epidemic characteristics of foodborne botulism in China
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Contamination of Clostridium botulinum and epidemic characteristics of foodborne botulism in China
ZHAN Yongsi et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
Botulism， one of the bacterial foodborne diseases with a high fatality rate in China， is characterized by symmetric descending flaccid paralysis. In China， botulism is predominantly caused by types A， B， and E ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Analysis of microbial contamination of student meals in Yuexiu District of Guangzhou City from 2017 to 2023
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Analysis of microbial contamination of student meals in Yuexiu District of Guangzhou City from 2017 to 2023
CHEN Li et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the microbial contamination of student meals in Yuexiu District of Guangzhou City over seven consecutive years， and to provide a reference for regulatory authorities.MethodsTotally 296 student m...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement
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Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement
Kyung-A An et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract Animal-origin food products pose serious threat to public food safety due to high microbial loads. The microbial and radioactive contaminations in commercial cold duck meat products were evaluated. Ten different...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Assessment of Parasitic Contamination Carried by American Cockroaches (Periplaneta americana) in Dhuluiya, Salah al-Din Province, Iraq
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Assessment of Parasitic Contamination Carried by American Cockroaches (Periplaneta americana) in Dhuluiya, Salah al-Din Province, Iraq
Mather Ahmed Hussein et al · Tikrit University · 2026 · ISSN 1813-1662
American cockroaches are among the most important vectors of parasitic infections. Limited and unclear data are available on parasitic contamination caused by this cockroach in Iraq, particularly in Salah al-Din Province...
LCC TENDOlBoeXNpY3M~; TENDOkNoZW1pc3RyeQ~~Idioma eng
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Assessment of environmental contamination with Echinococcus spp. through DNA detection in free-roaming canid feces and soil in human echinococcosis hotspots from the Three-River-Source Region of the Qinghai-Tibet Plateau, China
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Assessment of environmental contamination with Echinococcus spp. through DNA detection in free-roaming canid feces and soil in human echinococcosis hotspots from the Three-River-Source Region of the Qinghai-Tibet Plateau, China
Xueyong Zhang et al · BMC · 2026 · ISSN 1756-3305
Abstract Background The Three-River-Source Region of the Qinghai-Tibet Plateau is a hyperendemic focus for echinococcosis, with Echinococcus granulosus, E. multilocularis, and E. shiquicus circulating between definitive ...
LCC TENDOkluZmVjdGlvdXMgYW5kIHBhcmFzaXRpYyBkaXNlYXNlcw~~Idioma eng
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Butyltin and PAH contamination of Mar del Plata Port (Argentina) sediments and their influence on adjacent coastal regions
Artículo
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Butyltin and PAH contamination of Mar del Plata Port (Argentina) sediments and their influence on adjacent coastal regions
Laitano, Marìa Victoria et al · Springer · 2015 · ISSN 0007-4861
The distribution of butyltins (BTs) and polycyclic aromatic hydrocarbons (PAHs) were studied in surface sediments to assess how relevant is Mar del Plata port (Argentina) as a source of contamination to the surrounding e...
Idioma eng
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Combined effects of agrochemical contamination and forest loss on anuran diversity in agroecosystems of east-central Argentina
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Combined effects of agrochemical contamination and forest loss on anuran diversity in agroecosystems of east-central Argentina
Suarez, Romina Paula et al · Elsevier · 2021 · ISSN 0048-9697
Agricultural expansion and intensification has led globally to a rapid landscape structure change and high agrochemical use resulting in habitat loss and degraded environmental quality. Co-occurrence of landscape change ...
Idioma eng
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Comparison of the efficiency of three methods of bacteriological analysis in the investigation of bacterial contamination of drinking water in Nineveh governorate
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Comparison of the efficiency of three methods of bacteriological analysis in the investigation of bacterial contamination of drinking water in Nineveh governorate
Muhsin Alagaidy et al · University of Mosul, College of Education for Pure Science · 1970 · ISSN 1812-125X
ABSTRACT This research was performed to compare the efficiency of three methods for bacteriological analysis of drinking water, Most Probable Number (MPN), Membrane Filtration (MF) and Total Plate Count (TPC) in detectio...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma eng
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Contaminação por mercúrio em ecossistemas aquáticos: uma análise das áreas críticas Mercury contamination in aquatic ecosystems: an analysis of the critical areas
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Contaminação por mercúrio em ecossistemas aquáticos: uma análise das áreas críticas Mercury contamination in aquatic ecosystems: an analysis of the critical areas
Luiz Drude de Lacerda et al · Universidade de São Paulo · 2008 · ISSN 0103-4014
O processo de contaminação por mercúrio em ecossistemas aquáticos é discutido, levando-se em consideração as características biogeoquímicas atuantes nesses sistemas que resultam em uma maior mobilização e biod...
LCC TENDOlNvY2lhbCBzY2llbmNlcyAoR2VuZXJhbCk~Idioma eng
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Evaluation of Microbial Contamination in Tube Well and Filter Water of Lahore and Treatment with Copper Nanoparticles
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Evaluation of Microbial Contamination in Tube Well and Filter Water of Lahore and Treatment with Copper Nanoparticles
Khadeeja Moazzam et al · Wright State University · 2024 · ISSN 2309-3854
Water contamination is a global issue and different techniques are being devised to reduce water contamination. Among these techniques, use of nanoparticles for water purification is an efficient and cost-effective metho...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOkVjb2xvZ3k~Idioma eng
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Experience from an HTS campaign: Investigation of susceptibility and rescue of SARS-CoV-2 nsp3 protease assay from metal contamination
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Experience from an HTS campaign: Investigation of susceptibility and rescue of SARS-CoV-2 nsp3 protease assay from metal contamination
Irene Georgiou et al · Elsevier · 2026 · ISSN 2472-6303
Different biochemical assays yield different rates of false positives than others either due to the nature of the enzyme, the technology associated with the bioassay, or properties of the compounds being screened. Ensuri...
LCC TENDOkJpb3RlY2hub2xvZ3k~; TENDOk1lZGljYWwgdGVjaG5vbG9neQ~~Idioma eng
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Maize processors’ food handling competency and associated aflatoxin contamination of maize bran in northern Uganda
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Maize processors’ food handling competency and associated aflatoxin contamination of maize bran in northern Uganda
Kizito Odongo et al · Springer · 2026 · ISSN 2731-4286
Abstract Aflatoxins pose a serious threat to food and nutrition security. In Uganda, efforts have focused on reducing aflatoxin contamination in maize flour, yet maize bran, a key ingredient in poultry and livestock feed...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Principles and Applications of Non-Thermal Technologies for Meat Decontamination
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Principles and Applications of Non-Thermal Technologies for Meat Decontamination
Yewon Lee et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Meat contains high-value protein compounds that might degrade as a result of oxidation and microbial contamination. Additionally, various pathogenic and spoilage microorganisms can grow in meat. Moreover, contam...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Survey of microbial contamination in commercially prepared beverages sold in Huzhou City in 2023
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Survey of microbial contamination in commercially prepared beverages sold in Huzhou City in 2023
SONG Zhenpeng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the status of microbial contamination in commercially prepared beverages sold in Huzhou City， and provide reference data for public health supervision and the improvement of standards for commerc...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Survey on aflatoxin contamination in commercially available food in Huzhou City in 2023
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Survey on aflatoxin contamination in commercially available food in Huzhou City in 2023
SONG Zhenpeng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the contamination status of aflatoxin in commercially available food in Huzhou City， and to provide data for the assessment of food safety risks in Huzhou City.MethodsIn 2023， five categories o...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Tracing the water–beef safety nexus: assessing water quality’s role in beef contamination from slaughterhouse to plate, in Southwest Ethiopia
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Tracing the water–beef safety nexus: assessing water quality’s role in beef contamination from slaughterhouse to plate, in Southwest Ethiopia
Girma Mamo Zegene et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Microbiological contamination of water poses an ongoing global public health concern. This study assesses the association between water quality and beef contamination within the slaughter-to-plate continuum, con...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Research progress on the contamination hazards and control of ergot alkaloids
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Research progress on the contamination hazards and control of ergot alkaloids
WANG Yating et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
Ergot alkaloids are a type of alkaloids secondary metabolic produced by Claviceps or Epichloë spp infected with black barley， wheat， rye， rice， corn， oats， and various other gramineous plants. Long-term expo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Anthropogenic short-lived halogens increase human exposure to mercury contamination due to enhanced mercury oxidation over continents
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Anthropogenic short-lived halogens increase human exposure to mercury contamination due to enhanced mercury oxidation over continents
Fu, Xiao et al · National Academy of Sciences · 2024 · ISSN 0027-8424
Mercury (Hg) is a contaminant of global concern, and an accurate understanding of its atmospheric fate is needed to assess its risks to humans and ecosystem health. Atmospheric oxidation of Hg is key to the deposition of...
Idioma eng
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Assessment of groundwater contamination risk by BTEX from residual fuel soil phase
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Assessment of groundwater contamination risk by BTEX from residual fuel soil phase
Zanello, Victoria et al · Springer · 2021 · ISSN 2523-3963
The aim of this work is to assess the risk of groundwater contamination associated with BTEX dissolution from fuels as a residual phase. Numerical simulations of sixty scenarios were carried out with the software HYDRUS ...
Idioma eng
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Edible coatings on Gouda cheese as a barrier against external contamination during ripening
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Edible coatings on Gouda cheese as a barrier against external contamination during ripening
Berti, Sofia et al · Elsevier Science · 2019 · ISSN 2212-4292
Cheese surfaces can be colonized by undesirable microorganisms during the different processing stages, with ripening being the most affected. Consumers demand have increased the interest in using natural antimicrobials s...
Idioma eng
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