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There is no unified global standard for regulations and supervisions of food cultures and the safety evaluation of strains based on the pathogenicity， toxin-producing characteristics and drug resistance， as well as t...

The use of solid fermentation substrate (SSF) has been appreciated by the demand for natural and healthy products. Lactic acid bacteria and bifidobacteria play a leading role in the production of novel functional foods ...

Reflection on language often provokes a parallel reflection on culture, and vice versa. In the global context, the French language is not only a tool of communication but also a vector of memory and culture. Any question...

Linum album is a herbaceous medicinal plant that contains some lignans with antiviral and anticancer properties such as podophyllotoxin (PTOX) and 6-methoxy podophyllotoxin (MPTOX). In this research, hairy root cultures...

Abstract Background Contemporary data reflecting local pathogens and their antibiograms is necessary to select empirical antimicrobial therapy for equine neonates. Hypothesis/Objectives Describe bacterial isolates associ...

The effects of aluminum (Al) on the activities of antioxidant enzymes and ferritin expression were studied in cell suspension cultures of two varieties of Coffea arabica, Mundo Novo and Icatu, in medium with pH at 5.8. T...

Abstract Very few starter cultures were specifically developed for African cereal foods. This study aimed to develop starter cultures for cereal fermentations that can be stored at ambient temperature. Model mahewu ferme...

Abstract The expansion and advancement of the meat product market have increased the demand for fermented sausages. A typical method for manufacturing high-quality fermented sausages is using a starter culture, which imp...

Abstract The objective of this study was to determine the effects of yeast cultures (Candida zeylanoides and Debaryomyces hansenii) isolated from traditionally dry fermented Turkish sucuks, on some physicochemical and mi...

Abstract This study was performed to determine changes in mutagenicity and biogenic amine concentrations in sausages fermented with six different starter cultures treated with vitamins C and E. Six different types of fer...

This study investigates the integration of intercultural competence in the teaching of French as a Foreign Language (FLE) in Teacher Training Colleges (TTCs) of the Eastern Province of Rwanda. Although research in langua...

α-L-Arabinofuranosidase, α- and β-D-xylosidase, and β-D-glucosidase activity was detected in the soluble fraction (S-F) extracted with water and in the NaCl-released fraction (NaCl-F) extracted with a high-salt conce...

Lors du jubilée de la revue la rédaction de Babylonia a voulu, une fois de plus, jeter un pavé dans la mare du débat sur le multilinguisme et sur la diversité culturelle en tant qu’éléments fondamentaux de l’i...

Cultures of hybridoma cells in bioreactors are commonly used to produce monoclonal antibodies. As an alternative to nonlinear model predictive control, which has recently been applied successfully to optimize the process...

We have developed a model able to describe the experimentally observed activity behavior of 2D neuronal cultures as the coupling between neurons varies. As [Ca2+] in the medium increases, a gradual transition occurs from...

The accumulation of flavonoids was evaluated in organogenic cultures of Alpinia purpurata through HPLC analysis. Cultures were maintained in liquid MS medium in the following treatments: MS0 (control), TDZ, BAP and IAA +...

Alpinia zerumbet (Zingiberaceae) presents a high medicinal value, in part by its production of volatile compounds. Organogenic in vitro cultures of A. zerumbet were treated with the elicitor methyl jasmonate (MeJA), a na...

We present the case of a 17-year-old male with a long-standing history of recurrent and persistent cutaneous abscesses beginning at 6 years of age. Lesions were widespread, affecting the scalp, trunk, buttocks, and extre...

Leclercia adecarboxylata is an uncommon pathogen causing infective endocarditis, with limited number of infections reported in the literature. A literature review showed only three cases of infective endocarditis caused ...

High histamine content in salted-ripened fish results in food safety detriment. The present study focused on the assembly of mixed cultures from halophilic prokaryotes isolated during salting-ripening anchovy process in ...

Abstract Benzoic acid is occasionally used as a raw material supplement in food products and is sometimes generated during the fermentation process. In this study, the production of naturally occurring yogurt preservativ...

In this study, a case of catheter-related bacteremia caused by Cronobacter sakazakii, which was successfully treated with antibiotic therapy, was presented. Since 1989, cases of contamination of powder infant formula cau...

IntroductionChronic granulomatous disease (CGD) is an inborn error in immunity that results in increased infectious susceptibility to serious infections, often from catalase-positive organisms, due to defects in the NADP...

Background Proliferative urethritis (PU) is a lower urinary tract disease of dogs characterized by frond‐like lesions in the urethra. The etiology of PU is unknown, although an association with bacterial cystitis is re...