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A survey of dairy calf management practices in some producing regions in Brazil
ISSN: 18069290 · Editor / fuente: Sociedade Brasileira de Zootecnia
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Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products
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DOAJ
Abstract The presence of cortisol residue in processed dairy milk may be a good parameter for assessing the quality of dairy milk products and an alternative indicator of the overall welfare of dairy cattle. Thus, this s...
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Open AccessDetection of Shiga toxin-producing Escherichia coli in dairy cows: genetic characterization and inhibition of adherence by cattle anti-STEC antibodies to HEp-2 cell
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CONICET Digital
Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen associated with severe disease. Cattle are recog- nized as the primary animal reservoir of STEC. This study reports the occurrence and characterization...
Idioma eng
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Open AccessEffectiveness of HoofCare® in the treatment of digital dermatitis in dairy cows
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DOAJ
ABSTRACT This study aimed to determine the effectiveness of topical HoofCare® in the treatment of digital dermatitis (DD) in dairy cows. Thirty-six high-yielding Holstein cows with DD in at least one limb were included ...
LCC LCC:Animal cultureIdioma eng
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Material complementarioGlobal research output on antimicrobial resistance in dairy farming
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DOAJ
ABSTRACT Antimicrobials are pivotal in treating bacterial infections. More often than any other class of antimicrobial, antibiotics are a class of antimicrobials used primarily to treat bacterial infections. Thus, both h...
LCC LCC:Animal cultureIdioma eng
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Open AccessOverview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
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DOAJ
Abstract Probiotic products have long been recognized for their health benefits. Additionally, milk has held a longstanding reputation as a dairy product that offers high-quality proteins and essential micronutrients. As...
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Open AccessA Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
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DOAJ
Abstract Camel milk plays a critical role in the diet of peoples belongs to the semi-arid and arid regions. Since prehistoric times, camel milk marketing was limited due to lacking the processing facilities in the camel-...
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Open AccessBeta-lactam antimicrobials activity and the diversity of blaZ gene in Staphylococcus aureus isolates from bovine mastitis in the northwest of Portugal
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DOAJ
ABSTRACT This study aimed to assess the antimicrobial susceptibility of 52 Staphylococcus aureus (S. aureus) bovine mastitis isolates obtained from 37 dairy herds from the northwest of Portugal against antibiotics belong...
LCC LCC:Animal cultureIdioma eng
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Open AccessNonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment
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DOAJ
Abstract The consumption of meat has been increasing, leading to a dynamic meat and meat processing industry. To maintain the quality and safety of meat products, various technologies have been explored, including intens...
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Open AccessMuscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling
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DOAJ
Abstract This study investigated how birth weight differences in piglets affected carcass and muscle fiber properties as well as meat quality at slaughter. Within litters, piglets were grouped according to their birth we...
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Open AccessRaw Milk Collection Diversity and Determinants of Physicochemical and Microbiological Quality in Algerian Small Farms
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DOAJ
Milk sector in Algeria presents lasting supply instability and its development policy has not achieved the expected results. The interest in developing local dairy production therefore has been a priority for public auth...
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