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IntroductionWe aimed to evaluate the long-term effects of systemic ceftiofur (CEF) and ampicillin (AMP) on the abundance and duration of fecal shedding of resistant Gram-negative (GN) bacteria from healthy dairy cows, as...

Intensive dairy sheep production systems, which represent a substantial and growing portion of the global livestock sector, present significant behavioral and welfare challenges for lambs. This review aims to summarize a...

IntroductionFatty liver is a common metabolic disease in dairy cows during early postpartum period, which is characterized by excessive hepatic triacylglycerol (TAG) accumulation. However, the mechanisms of bile acid (BA...

IntroductionWeaning from artificial milk feeding represents a critical transition in intensively reared dairy lambs, involving dietary change, relocation, and social reorganization, all of which may compromise welfare, i...

The relationship between ionized calcium (iCa), total calcium (tCa), albumin (Alb) concentrations and the prevalence of subclinical hypocalcemia (pSCH) around calving remains unclear, especially in dairy cows fed anionic...

ABSTRACT Background and Aims The immediate and long‐term effects of COVID‐19 pandemic on the children go beyond just being a viral infection. A child's mental health and psychological issues like irritability, anxiet...

Abstract Changes in weather and climate factors can cause negative impacts on women’s economic activities in agricultural communities, which have drawn increasing research attention. The objective of the current study ...

This study investigates a traditional Turkish dairy product known as ‘Kirli Hanım Peyniri (KHC)’, focusing on its physicochemical, microbiological, biogenic amine content and sensory properties over a 90-day storage...

Abstract Arginine, an amino acid, is being increasingly widely applied in various fields, including cosmetics, pharmaceuticals, food, and agriculture. Arginine was produced from microbial fermentation of agro-industry ca...