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Layer-by-layer (LbL) self-assembly microencapsulation is a promising method to protect and deliver probiotics, although its implementation has mostly been confined to the lab scale. This study develops a scalable method ...

Eugenol (4-allyl-2-methoxyphenol) is a naturally occurring phenol present in many botanical extracts, such as clove, cinnamon, and nutmeg essential oils. The beneficial properties of this compound have been extensively i...

This study integrates sedimentological, ichnological and palaeoecological analyses in order to better understand the origin of a mixed siliciclastic-carbonate succession deposited during the early Late Valanginian in the...

Food safety is one of the major issues related to fresh fruit and vegetables. Microbial growth is one of the most important causes of post-harvest fruit losses, being fungi the main causal agent associated with the post-...

The Argentine Continental Margin (ACM) comprises one of the largest contourite depositional systems worldwide, with evidences of strong gravitational downslope and alongslope sediment transport processes. Strong bottom c...

Paleohistological studies of vertebrates are based on the analysis and interpretation of bone microstructure of petrographic thin sections. These sections are mainly performed following standard techniques; however, the ...

An expanding world population and a planet limited in natural resources are two of the main reasons that have propelled the development of scientific and technological solutions that enable the efficient, sustainable, an...

Seafood products are known to be especially susceptible to both microbiological and biochemical spoilage pathways. Accordingly, effi cient and hygienic preservationprocesses should be applied immediately after capture/sl...

There are different methods to conserve foods, and one of them is increasing the acidity. This can be achieved arti…cially with the addition of weak acids or naturally by fermentation, obtaining free additive products....