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This study examines the interrelationship between credit risk management, agricultural sector financing, and food security in Nigeria from 2000 to 2023, using quantile regression analysis. Findings reveal a paradox (or i...

This study aims to analyze cross-sector communication strategies to support the implementation of the Free Nutritious Meals Program (MBG) while strengthening food security in Majene Regency. As a new national program req...

Food insecurity is a significant problem in South African rural areas, especially in the Eastern Cape Province, where poverty levels and unemployment are high. This study fills a critical research gap by providing micro-...

This article explores women’s utilisation of indigenous fruits for food security and nutrition in Zimbabwe, using the Varemba in the Mberengwa district as a case study. Food insecurity is one of the causes of conflict ...

The increasing lack and limitations of key cereals such as rice and wheat, aggravated by climate change, growing population, and declining agricultural sustainability, pose significant threats to global food and nutritio...

The issue of digitalization in agriculture is becoming particularly important in connection with implementing the national project on technological provision of food security in Russia, the component of which is technolo...

The use of antibiotic growth promoters (AGPs) in poultry production has raised concerns for human, animal, and environmental health owing to the development and spread of antimicrobial resistance. These concerns have tri...

In Ethiopia, the Productive Safety Net Program (PSNP) has been implemented since 2005 in order to reduce food insecurity, protect depletion of assets, and improve the productivity of beneficiaries’ investment through t...

Abstract Rural households in Ethiopia’s conflict-affected regions face chronic food insecurity aggravated by climate variability, environmental degradation, and armed conflict. Despite existing policy frameworks, empir...

Abstract Food insecurity remains a major challenge in fragile and climate-exposed countries, especially where agricultural production depends on rainfall and economic systems are weak. Somalia faces this challenge acutel...

Food insecurity affects a substantial proportion of Canadians and is strongly associated with preventable illness and increased healthcare utilization. Its consequences frequently arise in healthcare settings, where phys...

Abstract Background: Food security and nutrition are threatened globally due to climate change. The West African Sahel is particularly vulnerable to climate change given food systems that are highly dependent on rainfall...

This study presents a decision-making framework using the fuzzy AHP-TOPSIS model to evaluate innovative agroecological and sustainable intensification approaches for strategic Food Security and Nutrition (FSN) management...

Food waste is a critical global problem linked to food insecurity, environmental degradation, and economic losses. Food waste occurs across the supply chain, with a considerable portion generated at the consumer level, i...

Abstract Background Food security is one of the most significant factors that affect the health of people and is one of the Sustainable Development Goals. In areas where there is economic diversity, such as Maharashtra i...

This research contributes to ongoing, multi-faceted, and much-needed discussions about food systems change amidst rising rates of food insecurity in Canada (and globally). It does so by providing a comparative content an...

The intensification of agricultural practices to meet rising food demand is a major driver of environmental degradation. Current dietary patterns exacerbate these pressures, favoring foods that are economically accessibl...

As a broad-spectrum preservative， sodium dehydroacetate（DHA-S） was once used in a variety of foods. However， with the systematic research on its toxic effects， the potential threats to human health posed by DHA...

This paper examines the conceptual, institutional, and historical foundations of international trade to better understand its impact on food security in the current global context. The analysis expands significantly on...

The purpose of the article is to investigate the application of financial analysis as a tool for ensuring the economic security of small agricultural enterprises in Ukraine, identify existing problems and define prospect...

Abstract Biomass-based value web approaches are increasingly promoted as sustainable pathways for improving rural livelihoods and resource efficiency in smallholder farming systems, yet empirical evidence on their liveli...

Oil palm (Elaeis guineensis Jacq.) plays a vital role in the global food system, yet questions about its nutrition, safety, and sustainability continue to spark debate. This review takes a fresh, integrative approach, co...

Abstract This study investigates the structural determinants of agricultural sustainability by analyzing the long-run effects of institutional quality, oil consumption, information and communication technology (ICT), agr...

ObjectiveTo analyze the epidemic characteristics of foodborne diseases caused by Vibrio parahaemolyticus in Jiangsu Province from 2018 to 2022 and the impact of COVID-19 pandemic on these characteristics.MethodsCollect d...