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Nutrition labels on food products serve as a fundamental basis for consumers’ health-related decisions， with their scientific accuracy directly influencing public health. This study involves a comprehensive collectio...

ObjectiveTo study the similarities and differences between Chinese and Russian prepackaged food labelling standards， in order to promote high-quality development in bilateral trade of prepackaged food imports and expor...

This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...

ObjectiveTo explore the current status of Chinese residents’ cognition-attitude towards three dimensions： traditional Chinese medicine （TCM） health preservation theory， health claims of diet therapy， food and...

The purpose of this article is to systematise knowledge on food safety from a theoretical and legal perspective. The research methodology is based on desk research, involving an analysis of scientific literature, legal d...

In recent years， quantitative microbial risk assessment （QMRA） for food safety has developed rapidly both domestically and internationally. QMRA integrates multidisciplinary theoretical knowledge and technical meth...

Este artículo presenta los resultados de la primera fase del proyecto TAFS (Transiciones Agroecológicas para Sistemas Alimentarios Sostenibles: argumentos a favor de las políticas públicas) coordinado por el Centro d...

Ergot alkaloids are a type of alkaloids secondary metabolic produced by Claviceps or Epichloë spp infected with black barley， wheat， rye， rice， corn， oats， and various other gramineous plants. Long-term expo...

Abstract Simulating meat flavor via Maillard reaction model systems that contain a mixture of amino acids and reducing sugars is an effective approach to understanding the reaction mechanism of the flavor precursors. Not...