Buscar recursos académicos

Latin American countries have been historically characterised by production structures highly reliant on natural resources. The recent diffusion of modern biotechnologies has reinforced this specialisation pattern. The c...

Abstract The present study was aimed at examining the antibacterial effects of non-thermal decontamination processes, which are equivalent to thermal treatment, to ensure microbiological safety of raw ground chicken. Esc...

Abstract This review provides an effective strategy for understanding meat flavor. Understanding the taste of meat is essential for improving meat quality, and the taste should be analyzed based on complex chemical resea...

Abstract With rapid advances in meat science in recent decades, changes in meat quality during the pre-slaughter phase of muscle growth and the post-slaughter process from muscle to meat have been investigated. Commonly ...

ABSTRACT Microorganisms are expected to play vital roles in the development of sustainable societies, but this idea is still poorly understood by the general public. In addition, it would also be important for the future...

El trabajo sintetiza el proceso de implementación de prácticas de manejo sostenible de la tierra (MST) en el marco del Programa Crecer Cooperando, ejecutado por la Fundación Cricyt mediante financiamiento surgido del ...

Con el objetivo de conseguir ganar años de vida en buena salud y libre de discapacidad, el Ministerio de Sanidad, Servicios Sociales e Igualdad, junto con las CCAA ha elaborado la “Estrategia de Promoción de la Salud...

Bioethanol is one of the most important renewable fuels and it is classified into four different generations (G) based on the feedstocks used for their production: edible food crops such as rice, corn, sugarcane, wheat, ...

There are different methods to conserve foods, and one of them is increasing the acidity. This can be achieved arti…cially with the addition of weak acids or naturally by fermentation, obtaining free additive products....