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Abstract In this study, the contamination levels of hygienic indicators and foodborne pathogens in retail meat products were investigated in relation to the various market factors including processing temperature, proces...

ObjectiveTo understand the contamination status and characteristics of major foodborne pathogens in meat and meat products sold in Zibo City， and provide scientific basis for preventing foodborne diseases and improving...

Abstract This study aims to evaluate the probiotic properties of Lactobacillus brevis (L. brevis) KU200019 and the synergistic activity with prebiotics on antimicrobial activity, and the potential application as an adjun...

This investigation focused on the compilation and analysis of the incidence of foodborne diseases and foodborne outbreaks related to protein-based foods, published in official surveillance reports from the European Union...

Abstract Ready-to-eat sliced prosciutto samples were treated with ultraviolet (UV) light (wavelength: 265 and 275 nm/intensity: 10 and 50 mW) after inoculation with hepatitis E virus (HEV), Escherichia coli O157:H7, or L...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

ObjectiveTo investigate the microbial contamination of student meals in Yuexiu District of Guangzhou City over seven consecutive years， and to provide a reference for regulatory authorities.MethodsTotally 296 student m...

Abstract The combined effects of irradiation and aging temperature on the microbial and chemical quality of beef loin were investigated. The samples were vacuum-packaged, irradiated at 0 or 2 kGy using electron-beam (EB)...

Abstract In recent years, biocontrol of foodborne pathogens has become a concern in the food industry, owing to safety issues. Listeria monocytogenes is one of the foodborne pathogens that causes listeriosis. The major c...

Vegetables are increasingly associated with outbreaks of foodborne pathogens, raising concerns over the safety of fresh produce and causing substantial economic losses worldwide. Alternative cultivation systems such as...

El uso de L. plantarum LP5 con potencial probiótico puede ser un enfoque alternativo para reducir la formación de biofilms de patógenos involucrados en enfermedades transmitidas por alimentos (ETA) en las industrias a...

IntroductionFresh-cut salads are increasingly recognized as possible carriers of foodborne pathogens, including Listeria monocytogenes (L. monocytogenes). As interest in their consumption rises, maintaining their microbi...

ObjectiveTo develop a rapid method for the screening and identification of foodborne （C. perfringens） isolates using multiple nucleic acid detection system combined with matrix assisted laser desorpt ionionization ti...

Yersinia enterocolitica is associated with human clinical manifestations. In this study, the bioserotype distribution, virulence potential, the antimicrobial susceptibility, and the genomic diversity of Y. enterocolitica...

ObjectiveTo analyze the microbial community structure， distribution of antibiotic resistance genes and virulence factors in Flammulina velutipes using metagenomic sequencing， and explore its potential food safety ris...

ObjectiveTraceability and pathogenetic analysis of two suspected homologous （S. aureus） food poisoning cases.MethodsWe conducted initial screening of pathogens in collected samples of suspected contaminated food， a...

Abstract The objective of this study was to investigate the pathogenicity and antimicrobial resistance of foodborne pathogens isolated from farmstead cheeses. Twenty-seven isolates, including 18 Bacilluscereus, two Esche...

Shigella is one of the most important waterborne and foodborne bacterial pathogens in the world. The species most commonly isolated from shigellosis patients is Shigella flexneri, which is found predominantly in developi...

Tesis de Maestría Las cepas de Escherichia coli productoras de toxina Shiga (STEC) son patógenos altamente zoonóticos transmitidos por alimentos. Representan un grave problema de salud pública, siendo las principales...