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Non-saccharomyces yeast probiotics: revealing relevance and potential

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Non-saccharomyces yeast probiotics: revealing relevance and potential

Vergara Alvarez, Silvia Cristina et al · Wiley Blackwell Publishing, Inc · 2023 · ISSN 1567-1356

Non-Saccharomyces yeasts are unicellular eukaryotes that play important roles in diverse ecological niches. In recent decades, their physiological and morphological properties have been reevaluated and reassessed, demons...

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Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler

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Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler

Seung Tae Im et al · Springer Nature · 2023 · ISSN 2636-0772

Abstract Recently, interest in food-derived bioactive peptides as promising ingredients for the prevention and improvement of hypertension is increasing. The purpose of this study was to determine the structure and antih...

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Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle

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Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle

Shine Htet Aung et al · Springer Nature · 2023 · ISSN 2636-0772

Abstract Slaughterhouse blood is a by-product of animal slaughter that can be a good source of animal protein. This research purposed to examine the functional qualities of the blood plasma from Hanwoo cattle, black goat...

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Nutritional characterization, antioxidant activity and bergenin content of the pulp of Endopleura uchi

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Nutritional characterization, antioxidant activity and bergenin content of the pulp of Endopleura uchi

Régis Tribuzy de OLIVEIRA et al · Instituto Nacional de Pesquisas da Amazônia · 2023 · ISSN 0044-5967

ABSTRACT The yellow uxi (Endopleura uchi) is a tree native to the Amazon and its fruits are appreciated in the region. It is rich in total phenols and its bark is known to have high bergenin content, an isocoumarin deriv...

LCC LCC:Science (General)Idioma eng

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A Review on Processing Opportunities for the Development of Camel Dairy Products

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A Review on Processing Opportunities for the Development of Camel Dairy Products

Muhammad Asif Arain et al · Springer Nature · 2023 · ISSN 2636-0772

Abstract Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and arid regions. Ever since ancient times, marketing of camel milk has remained insignificant due to nonexistence of pro...

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