Effects of hormonal and physical treatments on the expression of a putative chlorophyll b reductase gene (BoNYC1) during postharvest senescence of broccoli
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Artículo
CONICET Digital
Senescence and degreening are the most important features that determine loss of quality during postharvest of broccoli. During senescence, chlorophylls are degraded with the purpose of avoiding presence of photoactive m...
Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access