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Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

Abstract Background Undernutrition remains a major public health concern among HIV-positive children. Despite advancements in antiretroviral therapy (ART) effectiveness in managing HIV, these children still face nutritio...

IntroductionMaternal nutrition influences human milk (HM) composition, particularly its fatty acid (FA) profile. However, evidence from Middle Eastern populations, including Saudi Arabia, remains limited. This study aime...

Abstract Hericium coralloides, commonly known as the coral tooth mushroom, is a rare edible and medicinal fungus that has attracted increasing research attention, particularly regarding its bioactive metabolites. Despite...

Introducción: el consumo de yerba mate está condicionado por supuestos sobre sus beneficios y riesgos para la lactancia materna, los cuales carecen de evidencia sólida. Objetivo: evaluar la seguridad de las infusiones...

Abstract Milk fats are present as globules emulsified in the aqueous phase of milk and stabilized by a delicate membrane architecture called milk fat globule membrane (MFGM). The unique structure and composition of the M...

Abstract Changes in proximate composition, mineral content and lipid quality of Spondyliosoma cantharus (sea bream) during some culinary treatments was investigated. Fish samples were collected at the Douala Fishing seap...

Abstract Background: Food security and nutrition are threatened globally due to climate change. The West African Sahel is particularly vulnerable to climate change given food systems that are highly dependent on rainfall...

ABSTRACT Background and aim In Sulaimani, Iraq, university students often engage in lifestyle behaviors that may influence their dietary habits, nutritional health, and overall well‐being. This study aimed to assess th...

Objective To determine whether blood cadmium levels are associated with the likelihood of developing human papillomavirus infection in women aged 20–59 years. Methods In this cross-sectional study, we analyzed data fro...

Abstract Background With the rising prevalence of obesity and overweight, increasing number of scholars paid attention to the negative effects on human health and life. Recent years, many studies have focused on the rela...

The coevolution of the human diet and gut microbiome has played a pivotal role in shaping metabolic, immune, and epigenetic functions across human history. Dietary transitions from high-fiber ancestral patterns to modern...

Abstract Background Agroforestry, the intentional integration of trees or other woody perennials with crops or livestock in production systems, is being widely promoted as a conservation and development tool to help meet...

ABSTRACT Precise body composition measurements are essential in animal nutrition studies because the impact of treatments is evaluated based on changes in body weight and composition. Various indirect techniques for anim...

Human milk oligosaccharides （HMOs） are the key bioactive components in breast milk， which have multiple functions such as promoting brain development， regulating immune system and maintaining intestinal health. W...

ObjectiveTo use physiologically based pharmacokinetic （PBPK） model to predict the tissue distribution of quercetin in human， and analyze its distribution and metabolic transformation process in different physiologi...

This systematic review, conducted under the COST Action CA20218 “Promoting Innovation of fermented foods” (PIMENTO), aimed to evaluate whether sourdough- and regular-bread fermentation improve iron bioavailability, a...

The ongoing advancement of aerospace technology globally offers technical support for human exploration of outer space. Nevertheless, astronauts encounter microgravity environments during their missions in outer space, w...

Abstract Background Outbreaks of zoonotic diseases that transmit between animals and humans, against a backdrop of increasing levels of forced migration, present a major challenge to global public health. This review pro...

Abstract Background Epidemiological data consistently associate low vitamin D status with elevated cardiovascular risk, yet causal mechanisms remain contested. Methods This review synthesized evidence through a protocol-...

Background: The objective of this study was to assess how dietary iron intake relates to the risk of all-cause mortality among individuals with non-alcoholic fatty liver disease (NAFLD). Methods: The research comprised a...

Diet-microbiome relationships are often evaluated using isolated nutrients, yet microbes encounter complex food matrices in which nutrient accessibility and baseline microbial community context jointly shape gut fermenta...

Milk and dairy products have long played a central role in human nutrition due to their rich content of essential nutrients and bioactive compounds. The growing interest in functional foods—offering health benefits bey...

Abstract Vegetarians have claimed and actively promoted the advantages of plant-based alternative milks as the best option for human nutrition and health, compared to the natural dairy milk. However, numerous scientific ...