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Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice

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Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice

Dongwook Kim et al · Springer Nature · 2020 · ISSN 2636-0772

Abstract The protective effect of pig skin gelatin water extracts (PSW) and the low molecular weight hydrolysates of PSW generated via enzymatic hydrolysis with Flavourzyme® 1000L (LPSW) against scopolamine-induced impa...

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Integrated Approach to Learning (On the Example of a Private Institution “School of the Free and Responsive”)

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Integrated Approach to Learning (On the Example of a Private Institution “School of the Free and Responsive”)

Olha Pylypiv · Vasyl Stefanyk Carpathian National University · 2020 · ISSN 2311-0155

The current stage of reforming the Ukrainian national school is characterized by a complication of the сontent of education, an increase in the amount of information and a reduction in the time allotted for its learning...

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