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This study aims to analyze cross-sector communication strategies to support the implementation of the Free Nutritious Meals Program (MBG) while strengthening food security in Majene Regency. As a new national program req...

Food insecurity is a significant problem in South African rural areas, especially in the Eastern Cape Province, where poverty levels and unemployment are high. This study fills a critical research gap by providing micro-...

Abstract Background: Food security and nutrition are threatened globally due to climate change. The West African Sahel is particularly vulnerable to climate change given food systems that are highly dependent on rainfall...

Abstract Cities have become important actors in international relations, and integral to security and environmental politics. We are living in an increasingly urban world, dominated by human settlements and activities. T...

Food waste is a critical global problem linked to food insecurity, environmental degradation, and economic losses. Food waste occurs across the supply chain, with a considerable portion generated at the consumer level, i...

Nigeria’s population is projected to approximate 400 million by 2050, and food security is essential for sustaining a stable, cohesive, and secure nation. This reality indicates that the existing reliance on imports fo...

In Ethiopia, natural hazard threats have an adverse effect on many livelihoods. However, the systematic assessment of rural household livelihood vulnerability to the threats is lacking in the Sile-Sago watershed, which t...

Abstract Northern Ghana faces acute climate vulnerabilities, yet adaptation pathways remain fragmented and poorly synthesized. This study systematically reviewed 15 peer-reviewed literature covering the Savannah, Upper E...

Ecosystem-based adaptation practices among smallholder farmers in drought-prone areas provides a positive response strategy to the increasing challenges posed by climate change, particularly declining crop yield under dr...

Abstract Climate change is driving increased incidence and severity of Phytophthora diseases in Tanzanian vegetable production systems, threatening food security and smallholder livelihoods. Field assessments were conduc...

Abstract Maize (Zea mays L.) is a critical crop for food security and economic well-being in Uganda, yet yields remain below the threshold among smallholder farmers (2–3 t/ha). This is attributed to nutrient-depleted f...

Rural abandonment is a global phenomenon promoted by biophysical, socio-economic, and socio-productive causes, leading to the disappearance of traditional agricultural practices and serious impacts on food security and l...

Understanding how vegetation phenology is changing across dryland agricultural systems is crucial for predicting the effects of climate change and enhancing food system resilience. Here, we analyze two decades of seasona...

Considerando que las variables estructurantes del plancton son tanto externas como internas, y que en los embalses existe una mayor preponderancia de las variables físicas respecto a los lagos, se propone que bajo una m...