Quality Monitoring and Authenticity Assessment of Wines: Analytical and Chemometric Methods
Libro electrónico
Acceso abierto
Libro electrónico
CONICET Digital
This chapter introduces the most relevant concepts about wine field, including terroir, manufacturing process and the Wine Protected Designation as a way ofauthentication. Contents of molecular organic acids, volatile sp...
Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access