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ObjectiveTo investigate the microbial contamination of student meals in Yuexiu District of Guangzhou City over seven consecutive years， and to provide a reference for regulatory authorities.MethodsTotally 296 student m...

Abstract Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based ...

In recent years， quantitative microbial risk assessment （QMRA） for food safety has developed rapidly both domestically and internationally. QMRA integrates multidisciplinary theoretical knowledge and technical meth...

Abstract Dry pet food is a convenient option for pet owners, but its storage conditions can impact its microbial growth and quality. In this study, we examined the effects of storage temperature on the quality and microb...

Abstract Methane concentration and its stable carbon isotope ratio studies were carried out in deep waters of ultraslow‐spreading eastern Southwest Indian Ridge (eSWIR), 63.5°–68°E, to identify hydrothermal plumes ...

Soil reclamation is a crucial strategy for restoring degraded land and improving agricultural productivity, yet the underlying microbiological mechanisms that drive soil quality improvement remain inadequately understood...

ObjectiveTo analyze the microbial community structure， distribution of antibiotic resistance genes and virulence factors in Flammulina velutipes using metagenomic sequencing， and explore its potential food safety ris...

ObjectiveTo provide data support for infectious mechanism and microecological intervention strategies， the structural and functional alterations of the gut microbiota in patients with norovirus associated diarrhea was ...