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Microalgae are promising platforms for CO2 mitigation. However, high CO2 exposure can impose physiological and environmental constraints, such as acidification and disruption of cellular homeostasis, which impair sensiti...

Recent research into decomposition has shed light on the intricate interplay within multi-kingdom communities, with microbial populations emerging as key players in the breakdown process and emphasizing their interaction...

Abstract This study evaluated the effects of Lactic acid bacteria and cellulase, individually and in combination, on fermentation quality and microbial community dynamics of alfalfa silage. Six treatments were tested, in...

ABSTRACT This study evaluated the changes in rumen microbiome during the process of age development of farming Guizhou White goats from Southwest China. We conducted high-throughput 16S rRNA gene sequencing to investigat...

Sudden death syndrome (SDS) is a major disease that affects soybean (Glycine max) production, primarily caused by the soilborne fungus Fusarium virguliforme in North America. Understanding the interactions among soybeans...

Horticultural growing media (GM) are increasingly expected to provide reliable biological functions, yet microbial inoculants and native microbiota often perform inconsistently. We argue that this variability arises beca...

IntroductionIt is reported that addition of tangerine peel extract (flavonoids) can significantly improve the quality and flavor of tobacco leaves during fermentation. Nobiletin, tangeretin and hesperidin are the predomi...

This study provides an integrated assessment of how terroir, fruit phenotype, and clarification level jointly influence the microbial and biochemical composition during the fermentation of cashew apple, a tropical fruit ...

Abstract Background Hibernation enables animals to survive extreme environments, yet gut microbiome dynamics across the full hibernation cycle remain poorly understood, particularly in chiropterans with unique physiologi...

Introduction and aims: Oral lichen planus (OLP), a chronic inflammatory oral mucosal disorder with malignant potential, has been associated with oral microbial dysbiosis. While bacterial community alterations in OLP are ...

Abstract Top-down trophic interactions are major drivers of microbiome dynamics, yet their outcomes are difficult to predict and their consequences for pathogen control remain unclear. We combine synthetic bacterial comm...

Abstract Background Blanket bogs are rare ombrotrophic peatlands that function as important long-term carbon stores. Their persistence depends on strong nutrient limitation, which maintains Sphagnum dominance and suppres...

Arbuscular mycorrhizal fungi (AMF) represent a key biological strategy for enhancing agricultural resilience under extreme climatic events such as drought. However, how AMF interact with drought-tolerant plant genotypes ...

This study compared the growth performance, rumen fermentation patterns, and microbial community structure between three-way crossbred (Poll Dorset × Southdown × Hu, TNH) and purebred Hu (HH) sheep. A total of 75 male ...

Benthic cyanobacteria research in high mountain reservoirs remains limited, mainly due to their complexity and knowledge gaps that persist in relation to their ecology in tropical regions. This study aimed to explore the...

Mobile genetic elements (MGEs) such as bacteriophages and plasmids profoundly shape microbial community structure and drive horizontal gene transfer across ecosystems. Wastewater treatment systems, with their high cell d...

The pandemic of severe acute respiratory syndrome coronavirus 2 (SARS2) affected the geriatric population. Among research models, Golden Syrian hamsters (GSH) are one of the most representative to study SARS2 pathogenesi...

Due to the continuous use of agrochemicals in agriculture, appreciable quantities of herbicides and their degradation products can accumulate in the ecosystem, as a consequence of the reduction of the purification capaci...