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Abstract The taste-active and nutritional components of Thai native, broilers, black-boned, and spent hen chickens were analyzed. The amounts of tasty amino acids especially glutamic acid were the highest in Thai native ...

The etiology of obesity is multifactorial, and includes genetic, environmental, and dietary factors, where hypercaloric diets play a central role in the development of the disease. It is known that obesity in adulthood c...

Trypanosoma cruzi, the etiological agent of Chagas disease, has a digenetic life cycle. In itspassage from the insect vector to the mammalian host, and vice versa, it must be preparedto cope with abrupt changes in enviro...

Abstract The objective of this study was to evaluate the nutritional content of bullfrog meat from different parts of the animal, including fore-chest, thigh and calf. Bullfrog meat was found to be a rich source of prote...

Immunization, nutritional support for food vitamins and nutritional content from food are important components to support good children's growth and development. However, the number of malnutrition and malnutrition in In...

Abstract Vegetarians have claimed and actively promoted the advantages of plant-based alternative milks as the best option for human nutrition and health, compared to the natural dairy milk. However, numerous scientific ...