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Herbal medicines have been extensively used for centuries owing to their therapeutic benefits and comparatively low incidence of adverse effects. Despite their clinical potential, the effectiveness of many herbal formula...

The aim of this article is to discuss the relation between the contemporary use and advertising of pharmaceutical drugs based on the so-called culture of consumption. We discuss advertising as a means of strengthening th...

Xiaoyu Cheng,1– 3 Anping Guo,1,2 Fengmei Wang3 1Department of Pharmacy, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, Anhui, People...

Abstract Arginine, an amino acid, is being increasingly widely applied in various fields, including cosmetics, pharmaceuticals, food, and agriculture. Arginine was produced from microbial fermentation of agro-industry ca...

Sargassum macrocarpum is a perennial brown macroalga that forms the most important portion of seaweed beds with sufficient biomass. Algae have been proven to be beneficial functional food and pharmaceutical material. The...

The aim of this study is to examine the adverse effects of hypoxic condition using by hypoxic device for the acclimatization to altitude. Eight untrained male volunteers (mean age 28.2 years old) participated in this stu...

Fil: Santoro, Federico M. Universidad de Buenos Aires. Centro de Estudios Avanzados; Argentina. El objetivo de este trabajo es realizar un análisis comparativo de las leyes de propiedad intelectual de Argentina y Brasil...

This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications o...

Los medicamentos fitoterápicos están constituidos por ingredientes activos de origen vegetal formulados bajo la forma farmacéutica más adecuada para su administración. La posibilidad de utilización de la Fitoterapi...

Eugenol (4-allyl-2-methoxyphenol) is a naturally occurring phenol present in many botanical extracts, such as clove, cinnamon, and nutmeg essential oils. The beneficial properties of this compound have been extensively i...