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This study investigates a traditional Turkish dairy product known as ‘Kirli Hanım Peyniri (KHC)’, focusing on its physicochemical, microbiological, biogenic amine content and sensory properties over a 90-day storage...

An exhaustive physicochemical characterization of sediments collected in the southern part of the coastal wetland of Samborombón Bay, Buenos Aires province, Argentina, was carried out to determine if the nitrogen and th...

Abstract Colostrum is the first mammary secretion produced after parturition and represents a biologically active fluid essential for neonatal survival, immune maturation, and early growth. Despite its importance, breed-...

Abstract Acidic soils influenced by industrial activities often constrain plant growth due to high exchangeable acidity, low nutrient availability, and poor physical structure. This study examined the short-term, dose-de...

Milk sector in Algeria presents lasting supply instability and its development policy has not achieved the expected results. The interest in developing local dairy production therefore has been a priority for public auth...

Algumas características de farinha de mandioca dependem da variedade da raiz utilizada para o processamento. Objetivou-se avaliar as características físico-químicas da farinha de mandioca oriundas de variedades utili...

Soursop is an exotic tropical fruit, highly perishable, presents losses around 30% in postharvest, has marked commercial importance especially for internal consumption and a maximum shelf life. The objective of the prese...

The increasing release of greenhouse gases (GHGs), particularly CO2, continues to drive global warming and highlights the need for effective mitigation technologies. In this study, porous nanostructured cellulose acetate...

Fine-flavor cocoa can lose sensory attributes when fermented without time and temperature control. This study aimed to assess the effect of micro-batch fermentation time on five organic cocoa cultivars from Upala, Costa ...

Invasive fungal infections remain a major cause of global morbidity and mortality, with resistance to conventional antifungal agents posing an increasing challenge. Ethosomal nanocarriers have gained attention as effecti...

Albendazole (ABZ) and mebendazole (MBZ) are the 2 most commonly used drugs in the treatment of soil-transmitted helminth infections in humans, but their performance is hampered by low solubility and physicochemical prope...

Pitanga (Eugenia uniflora L.) is an exotic fruit species of significant economic importance. However, due to genetic variability, its exploitation is hampered by the lack of homogeneous fruit production. In this scenario...

ABSTRACT The objective of this study was to examine the physicochemical composition and sensory properties of Boursin cheese made from the milk of goats fed diets with increasing levels of cassava chips replacing corn. E...

The palm oil industry plays a key socio-economic role in tropical countries but generates waste with untapped economic potential. This work aims to advance sustainable solutions through valorization of plantation waste, ...

Os objetivos neste trabalho foram avaliar as características de qualidade da carne, a composição centesimal e os componentes lipídicos (colesterol e ácidos graxos) do músculo longissimus thoracis de bovinos Angus (...

Chia seed oil presents a very high content of polyunsaturated fatty acids (PUFAs 60% omega-3 alfa-linolenic acid 18:3, 20% linoleic acid 18:2) which are very appreciated in terms of health and nutrition aspects. Clinical...

The study was conducted for three months (May to July 2020), focusing on the physicochemical parameters and zooplankton composition in the Ogbogoro region of the New Calabar River in Nigeria. This investigation was carri...

The fortification of bakery products with bioactive and functional substances is the main focus of food sciences. These nutrients include date fruits (Phoenix dactylifera L.) and their byproducts. This work aims to illus...

Cu-Ni nano-alloys were prepared using precursors synthesized by the citrate-gel method. The effects of initial solution pH value and calcination temperature on the composition, crystalline structure, purity, morphology, ...

Twenty hair (Pelibuey x Katadin x BlackBelly) and 20 wool (Rambouillet x Criollo) lambs were fattened in an intensive feeding system to reach 40kg body weight at ten months of age. The yield of lamb sides and back fat (5...

Abstract Background and objectives Squamous cell carcinoma antigen recognized by T-cells 3 (SART3) has emerged as a promising target for cancer immunotherapy, given its overexpression in various malignancies and low or a...

The objective of the present work was to establish optimal biological and physicochemical parameters in order to remove simultaneously lindane and Cr(VI) at high and/or low pollutants concentrations from the soil by an a...

Non-lethal biological techniques such as blood biomarkers have gained attention due to their value as early signals of anthropic effects of contamination representing significant tools to evaluate ecosystems health. We e...

IntroductionC5orf46 is a recently discovered tumor-progression-related gene whose function in most cancers is still unknown, especially its potential role in regulating the tumor microenvironment (TME). The aim of the st...