Buscar recursos académicos

Biomass from agro-industrial waste is a vital renewable resource for addressing energy and environmental challenges. Hydrothermal carbonization (HTC) is utilized to produce hydrochar from various materials, including the...

Abstract The processing characteristics of freeze-dried pork powder as raw meat for comminuted meat products were compared with those of freeze-thawed pork. The tertiary structural properties, oxidation, and solubility o...

Abstract The assembly process of aerospace products such as satellites and rockets has the characteristics of single- or small-batch production, a long development period, high reliability, and frequent disturbances. How...

ObjectiveTo investigate the effects of different storage temperatures humidity， and processing methods on the contamination levels of four types of Alternaria toxins （AME， AOH， TeA， TEN） in wheat grains， as...

Batter is a semiliquid mixture made up of flour, water, and other ingredients composed of biopolymers such as carbohydrates, proteins, fibers, and lipids and is used to make cake, muffins, and crepes or to coat certain f...

Abstract Camel milk plays a critical role in the diet of peoples belongs to the semi-arid and arid regions. Since prehistoric times, camel milk marketing was limited due to lacking the processing facilities in the camel-...

Abstract Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and arid regions. Ever since ancient times, marketing of camel milk has remained insignificant due to nonexistence of pro...

Abstract The identification of pork in commercially processed meats is one of the most crucial issues in the food industry because of religious food ethics, medical purposes, and intentional adulteration to decrease prod...

ObjectiveTo understand the contamination status and characteristics of major foodborne pathogens in meat and meat products sold in Zibo City， and provide scientific basis for preventing foodborne diseases and improving...

The utilization of fish processing by-products represents an important strategy to improve production efficiency and support zero-waste principles. Milkfish (Chanos chanos) bone by-products, generated from deboned milkfi...

Processing residues from adult Tenebrio molitor were evaluated as a sustainable source of chitin and chitosan through an optimized enzyme-assisted extraction strategy. Preliminary proximate analysis revealed a high chiti...

Abstract Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based ...

Abstract The presence of cortisol residue in processed dairy milk may be a good parameter for assessing the quality of dairy milk products and an alternative indicator of the overall welfare of dairy cattle. Thus, this s...

To achieve comprehensive optimization of performance, reliability, and economy of aviation welding products and address the challenges of strong reliance on experience, poor stability, and lack of quantitative design in ...

Abstract This study was conducted to investigate the effects of the addition levels of a phosphate replacer blend in ground pork sausages. The phosphate replacer consisted of 0.2% oyster shell calcium powder, 0.3% egg sh...

The article reveals the impact of digital transformation on the efficiency of management of financial and operational risks, and on the resilience of the Ukrainian banking system. It is substantiated that the digital tra...

Abstract The gut microbiome is critical in human health, and various dietary factors influence its composition and function. Among these factors, animal products, such as meat, dairy, and eggs, represent crucial sources ...

Abstract We investigated the effects of different phosphate replacements on the quality of ground pork products cured with sodium nitrite or radish powder to determine their potential for achieving clean-label pork produ...

Abstract Some preservatives are naturally contained in raw food materials, while in some cases may have been introduced in food by careless handling or fermentation. However, it is difficult to distinguish between intent...

Abstract The concerns of healthy diet and demand for natural products incite the rising interest for bee products in particular bee pollen (BP). In several studies, BP is mentioned as a noble natural product, highlightin...

Abstract The bone is an important body organ due to its role in locomotion, protection and mineral homeostasis. Bone health is affected by various intrinsic and extrinsic factors like genetics, diet, environment and immu...

"The Photo-Fenton-like (PF-like) process with minute Fe(III) concentrations and the Hydrogen Peroxide Photolysis (HPP), using Xe-lamp or solar light as sources of irradiation, were efficiently applied to eliminate the he...

ObjectiveTo analyze the re-inspection results of 4 types of aflatoxins in wheat and its products inspected in He’nan Province in 2023，a simple evaluation method was attempted to establish.MethodsA total of 51 samples...