Buscar recursos académicos

Food products are an essential source of human life, so they have a very important place, and it will be important to monitor and determine their quality in a short time. Our study deals with a very important and indispe...

The primary reason for significant post-harvest losses globally stems from the infestation of insect pests. These beetles, as they progress through their life cycle, lead to the deterioration of stored food, capable of d...

The rapid increase in population in Indonesia has increased the demand for animal protein. As a source of animal protein, fish has excellent potential to be developed in Indonesia. However, care for water quality, a basi...

Milk sector in Algeria presents lasting supply instability and its development policy has not achieved the expected results. The interest in developing local dairy production therefore has been a priority for public auth...

Twenty-four local goats were divided into two treatments: 1) control group fed only on grazing, and 2) supplemented group, which received supplemental feeding before parturition and during lactation. The highest values o...

The development of ready-to-eat side dish products with gravy in retort pouches is based on the public's desire for quick, portable, and stable food options. This research aimed to examine the sterilization processes of ...