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Abstract Cultured meat is one of the research areas currently in the spotlight in the agricultural and livestock industry, and refers to cells obtained from livestock that are proliferated and differentiated and processe...

Abstract 3D printing technology enables the production of creative and personalized food products that meet consumer needs, such as an attractive visual appearance, fortification of specific nutrients, and modified textu...

Background/Aim: This study aimed to evaluate the masseter muscle volume and maximum bite force in individuals with different types skeletal malocclusion. The researchers conducted a comparative analysis to assess the rel...

Molecular imprinted polymers are custom made materials with specific recognition sites for a target molecule. Their specificity and the variety of materials and physical shapes in which they can be fabricated make them i...

This paper presents a novel method for sensing and classifying water content in dielectric materials. Moisture levels are obtained by non-invasive methods using digitally processed electromagnetic signals. Those signals ...