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9 resultados encontrados.

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Sensory analysis and physicochemical characterization of Boursin cheese from milk of goats fed increasing levels of cassava chips
Artículo
Acceso abierto Artículo DOAJ
Sensory analysis and physicochemical characterization of Boursin cheese from milk of goats fed increasing levels of cassava chips
Raquel Ornelas Marques et al · Sociedade Brasileira de Zootecnia · 2024 · ISSN 1806-9290
ABSTRACT The objective of this study was to examine the physicochemical composition and sensory properties of Boursin cheese made from the milk of goats fed diets with increasing levels of cassava chips replacing corn. E...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Evolution of texture and intergranular stresses of αZr and minority phases in Zr-2.5Nb pressure tube through synchrotron X-ray diffraction
Artículo
Material complementario disponible Artículo CONICET Digital
Evolution of texture and intergranular stresses of αZr and minority phases in Zr-2.5Nb pressure tube through synchrotron X-ray diffraction
Vicente Alvarez, Miguel Angel et al · Elsevier · 2024 · ISSN 1359-6454
This study investigates the impact of different processing steps on the crystallographic textureevolution of αZr and minority phases βZr and ωZr, and intergranular stresses as a function ofgrain orientation in a Zr2.5...
Idioma eng
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Study of Effective Factors of Urban Decay In Historical Neighborhoods of Yazd City
Artículo
Acceso abierto Artículo DOAJ
Study of Effective Factors of Urban Decay In Historical Neighborhoods of Yazd City
Abdollah Zare Dorniane · Islamic Azad University, Shiraz Branch · 2024 · ISSN 3092-6785
Existing studies indicate that the processes of urban growth and decline are not a new phenomenon, because cities have always been growing in one period and declining in another throughout history. What is clear is that ...
LCC LCC:Geography. Anthropology. RecreationIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
Artículo
Acceso abierto Artículo DOAJ
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
Soyoung Jang et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study investigated the antioxidant activity of radish seed oil (RSO) and its effects on the quality and storage characteristics of pork patties. To assess the antioxidant capacity of RSO, this study analyze...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Does the collective manual press change Minas Artisanal Cheese characteristics from Campo das Vertentes region?
Artículo
Acceso abierto Artículo DOAJ
Does the collective manual press change Minas Artisanal Cheese characteristics from Campo das Vertentes region?
D. Sobral et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2024 · ISSN 1678-4162
ABSTRACT The production of Minas Artesanal Cheese (MAC) is a centuries-old activity that involves a great deal of physical effort on the part of the producer, especially during the pressing stage, which is carried out by...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning
Artículo
Acceso abierto Artículo DOAJ
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning
So-Hee Kim et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study investigated effect of adding cultured meat tissue (CMT; 10%, 20%, and 30%) to plant protein on quality of imitation muscle fiber (IMF) and hybrid cultured chicken meat (HCCM) manufactured using wet-s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage
Artículo
Acceso abierto Artículo DOAJ
Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage
Sujeong Lee et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract The objective of this study was to isolate, identify, and evaluate novel Korean starter cultures for use in fermented sausages. A total of 72 strains were isolated from various indigenous sources, including Nuru...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers
Artículo
Material complementario disponible Artículo DOAJ
Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers
Liaqat Mehmood et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study explores the potential of utilizing meat byproducts, specifically chicken and beef liver, to enhance the nutritional value of processed foods like chicken nuggets. Proximate analysis was conducted on ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders
Artículo
Material complementario disponible Artículo DOAJ
Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders
Ui-Bin Baek et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study investigated the effects of ultra-ground seaweed powders (USP) on the physicochemical properties (proximate composition, mineral contents, pH, color, shear force, sensory evaluation, electronic nose, ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
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