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ABSTRACT The objective of this research was to evaluate the effects of fennel seed (Foeniculum vulgare Mill.) supplementation of ration on performance, egg quality, and serum cholesterol of laying quails during an eight-...

Increasing leaf dry matter and phenolic content in tomato has the potential to enhance plant resilience, a key requirement for food security and sustainable agriculture in the context of climate change. However, phenolic...

Residues discarded at cherry fruit harvesting were extracted with ethanol from ‘Chelan’, ‘Brooks’ and ‘Sunburst’ varieties to obtain cherry fibers constituted by the cell wall polysaccharides, applicable as f...

To estimate genetic and environmental effects on traits associated with garlic (Allium sativum L.) functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determi...

Azara dentata Ruiz & Pav. is a small Chilean native plant from Patagonia, a producer of small white reddish berries. For the first time, the proximal analysis of the fruits, phenolic fingerprinting, the antioxidant activ...

The design of novel delivery systems to treat vaginal fungalinfections is a topic of high interest. Chitosan, being itselfantimicrobial and having good mucoadhesive properties, is an excellentcandidate as a delivery matr...

Abstract Background The use of biostimulants in agriculture has shown fabulous potential in combating climate change induced stresses such as drought. Improving agricultural productivity requires sustainable drought stre...

Abstract Background Terpenes and phenolic compounds are multifunctional plant metabolites that contribute to defense, signaling, and ecological interactions, while supporting industrial applications. Here, we implemented...

Traditional poppy vinegar is a functional fermented food matrix enriched with diverse biomolecules that may contribute to metabolic health. In this study, the effects of thermosonication on the biomolecular profile, anti...

Current study optimizes ultrasonication frequency (20, 30, 40 kHz) and time (10, 20, 30 min) for efficient valorization of soybean meal through nutritional enhancement and utilization in development of plant-based nu...

The global incidence of oral lesions ranges from 5% to 66%, with an average of 20%. To date, no scientific research has investigated the effects of Catharanthus roseus L. (tapak dara) leaf extract on the expression of pr...

The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Ext...

Fig (Ficus carica) is a fruit rich in bioactive compounds with potential health benefits, including the ability to modulate blood glucose levels and reduce oxidative stress. Efficient extraction of these bioactive molecu...

A atividade antioxidante dos extratos vegetais de Eugenia brasiliensis, E. beaurepaireana e E. umbelliflora foi avaliada usando diferentes métodos: Determinação da ação sequestrante de radicais livres usando DPPH, d...

Total phenolics, tannins, flavonoids and the antioxidative properties of the traditionally used medicinal plant Naregamia alata Wight. & Arn. were assessed. The hot water extract contained higher levels of total phenol...

The total phenolic content and in vitro and in vivo antioxidant activities of the whole plants of Hedyotis puberula (G. Don) R.Br. ex Arn. were appraised. The methanol extract of the plant contained higher levels of to...

The methanolic extract of the whole plant of Oxalis corniculata was evaluated for antioxidant and membrane stabilizing activities. The total phenolics in the methanol extract was found 213.69 mg of gallic acid per g of e...

In this study, the essential oil composition, total contents of phenolics and proanthocyanidins, antioxidant and antimicrobial activities from different plant parts (root, stem, leaf and fruit) of Campomanesia pubescens ...