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The current study aims to determine farmers’ perception on climate change and its impact on vegetable production tomatoes, cucumbers and green pepper…etc., and identify socio-economic shacieteristics as age, educatio...

ObjectiveTo investigate the distribution patterns and population exposure risks of rare earth elements （REEs） in vegetables from typical rare earth mining areas across four provincial-level administrative divisions i...

The objective of this study was to evaluate the sustainability and agro-economic viability from two croppings of coriander (C) and two of arugula (A) intercropped with beet (B) as a function of roostertree amounts added ...

Cucurbitaceae family comprises of prominent vegetables like cucumber, squash, melon, watermelon, and pumpkin which are valuable from medicinal and nutritional aspects. The excessive use of chemical inputs caused serious ...

ABSTRACT Onion is predominantly grown under conventional management. Alternatively, the no-tillage vegetable system uses cover crops to form a residue layer, which improves soil physical, chemical, and biological quality...

The application of organic liquid manures is deemed a viable alternative to the application of inorganic fertilisers in vegetable production. This study was carried out to evaluate the effect of different types of liquid...

Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

Rachiplusia nu (Guenée) (Lepidoptera: Noctuidae) is an important pest of vegetable crops widely distributed in South America. At present, its control is based on the use of broad spectrum chemical insecticides. In order...

Abstract The premix formulation of fluopyram and trifloxystrobin is a broad-spectrum fungicidal combination that is widely used to manage foliar diseases in vegetable crops. However, concerns regarding its persistence an...

ABSTRACT Adopting conservationist soil use and management practices, such as the no-tillage system and cover crops associated with organic agriculture, can improve the quality of fragile soils. This study aimed to evalua...

Agricultural landscapes in the tribal regions of Central India are dominated by smallholder, low-input, and highly diversified farming systems integrating crops, trees, and livestock. However, despite increasing promotio...

Abstract Trehalose 6-phosphate (T6P), often referred to as plant insulin, serves as a central signaling molecule that regulates carbon partitioning and sucrose flux in plants, thereby influencing key agronomic traits, su...

This work aimed to analyze and classify the suitability of freshwater sources for irrigation in three large hydrographic regions of Southern Continental Patagonia: Coyle, Serrano, and Gallegos. In these regions, there is...

La necesidad de aumentar la producción de alimentos para satisfacer las demandas alimentarías de la población mundial, implica la utilización de prácticas como la fertilización inorgánica, que pueden provocar la a...