Buscar recursos académicos

Airlines release the unburned jet fuel into the atmosphere to reduce the weight of aircraft before landing. Sometimes, aircraft reach a weight more than takeoff weight while departing from the airport. Therefore, the pil...

The Porce II and Porce III reservoirs are located northeastern of the department of Antioquia, have poor water quality due to the entry of chemical and biological contaminants from domestic and industrial wastewater disc...

Abstract Semi-dried restructured sausages are restructured meat products with a high nutritional and economic value. However, excessively long drying times can have negative effects on the energy consumption, texture, an...

Abstract Meat jerky is a type of meat snack with a long shelf life, light weight, and unique sensory properties. However, meat jerky requires a long manufacturing time, resulting in high energy consumption. In this study...

Background/Aim: This study aimed to investigate the erosive potential of wines derived from Anatolia on human teeth in vitro. Material and Methods: In this study two red (Öküzgözü, Boğazkere) and two white (Sultaniy...

Abstract Carcass vascular rinsing and chilling involves infusing a chilled isotonic solution (98.5% water and a blend of mono- and di-saccharides and phosphates) into the vasculature immediately upon exsanguination. Prim...