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ABSTRACT The aims of the present study were to verify whether plants from Mussununga differ from those of Mata Alta in relation to herbivory, water content, and fibres, and to test whether plants with lower leaf water co...

Transformer is a vital equipment in the power system. If the transformer is damage, can cause the electrical distribution to the consumer will be disrupted. Therefore, it needs special maintenance the performance of the ...

In order to study the electrical resistivity of oil-contaminated soils, the diesel-contaminated soils and kerosene-contaminated soils with different water contents, oil contents are mixed in the laboratory by hand. The f...

Abstract Semi-dried restructured sausages are restructured meat products with a high nutritional and economic value. However, excessively long drying times can have negative effects on the energy consumption, texture, an...

The objective of this study is to enhance the energy efficiency and environmental safety of boiler plants and engines equipped with waste heat recovery boilers. This objective is achieved by utilizing water-fuel emulsion...

Abstract Microplastics (MPs) have emerged as pervasive contaminants in surface and ground water systems worldwide, making it an increasing threat to ecosystem integrity and human health. Despite a rapid increase in resea...

The current study will deal with the problem of natural resource degradation, presenting a new, multifaceted approach to the measurement of watershed health. This idea determines the capacity of a watershed to be structu...

The present study focused on the wastewater from three hospitals in Erbil: Hawler Teaching Hospital, Rezgary Teaching Hospital, and Rozhawa Emergency Hospital. Wastewater samples were collected monthly (December 2024 to ...

Abstract In this study investigated the impact of various extraction methods on the phenolic content and antioxidant capacity of Aronia melanocarpa L. . Convantional extraction and ultrasonication were applied using diff...

Abstract The aim of this study was to compare the effect of seawater to that of conventional salt (NaCl) on the technological properties of chicken emulsion sausages in a model system. Chicken sausages were prepared with...

Lecithins are frequently applied in the food industry as emulsifiers, viscosity regulators, and dispersing agents. The main aim of the present work was to study the emulsifying capability of diverse sunflower lecithins s...

Abstract The effects of organic Zn-L-selenomethionine (Zn-L-SeMet) at 0.3 ppm on carcass composition, meat characteristics, fatty acid composition, glutathione peroxidase activity, and ribonucleotide content were compare...

The aim of this study is to evaluate the irrigation water quality of Kuzgun Dam, which supplies water to the agricultural lands of Daphan Plain, located in Erzurum Province, Türkiye. Water samples were collected from se...

The occurrence of tree-contact single-phase-to-ground fault (TSF) poses a potential threat to the stable operation of power lines, and in severe cases, may result in wild fire. The development of TSF is influenced by cru...

Abstract Tomato (Solanum lycopersicum L.) production is increasingly challenged by water limitations and declining soil quality, necessitating efficient alternatives to conventional cultivation. This review examines the ...

An on-line inorganic (InHg) and organomercury (OrHg) species separation, preconcentration and determination system consisting of cold vapor atomic absorption spectrometry (CV-AAS) coupled to a flow injection (FI) method ...

Abstract Microbiological contamination of water poses an ongoing global public health concern. This study assesses the association between water quality and beef contamination within the slaughter-to-plate continuum, con...

Current watermarking approaches for LLM-generated text typically embed watermarks during the generation process, using a secret key controlled by the LLM. Although this enables verification of LLM-generated content, it m...

This study was carryout at the department of Biology ,College of Education ,Mosul University .Five Plants species Eggplant (Solanum melongena ) ,Green bean (Viana radiate ) ,Green pepper (Capsicum grossum),Squash (Cucurb...

Abstract This study aimed to investigate the effect of nanoemulsion (NEM) on the physicochemical and sensory characteristics of pork patty to improve texture for elderly members of the population. Hence, we prepared pork...

The presence of calcium sulfate (CaSO4) impacts soil structure, bonding, pore size distribution, and water-holding characteristics, altering both compaction characteristics and soil water characteristic curves (SWCC). In...

The tests are performed to study the gas permeability of unsaturated intact Q3 loess with various water contents under different isotropic stresses using the improved triaxial gas permeability equipment. The influences o...

The inorganic materials adopted in the improvement of expansive soil engineering include lime and cement. During the construction process, the improving effect is greated influenced by the mixing uniformity of the soil c...

Abstract In order to investigate the use of oil in water gelled emulsion (GE) prepared with healthier oil combinations as beef fat replacer in the fresh chicken sausage formulations, four batches of fresh sausages were p...