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Artificial intelligence (AI) is transforming how consumers in credence-based markets search for, interpret, and trust product information. In the wine sector, where authenticity and quality depend on symbolic and experie...

This paper addresses the dynamics of world wine consumption over the past 50 years in 26 countries, verifying whether or not there is a macro-tendency towards a common consumption style, despite differences in taxation, ...

ObjectiveTo investigate the risk control of plasticizers in Chinese white wine since the risk assessment results of plasticizers in Chinese white wine products in 2014 released by The National Health and Family Planning ...

ObjectiveThe determination of metal content of iron， copper and heavy metal element of lead in wine by inductively coupled plasma mass spectrometry （ICP-MS） was established.MethodsThe wine samples were digested by ...

The origin of wine is intrexicably linked with the appearance of ancient civilizations. The Neolithic period witnessed the emergence of wine production in Iran but the wild Eurasian grapewine was first turned into wine...

This study examines consumers' willingness to pay (WTP) for mountain wines and assesses the potential impact of extending the EU quality term "mountain product" to the wine sector. A discrete choice experiment was conduc...

The Bonarda variety has been used as a base for common red wines due to its contribution to color and low level of astringency as a consequence of its relative low tannin concentration. The use of Microwave- Assisted Ext...

Natural wines have garnered increasing attention from health-conscious and environmentally aware consumers, thereby carving out a distinct niche within the broader wine market. This study adopts the Contingent Valuation ...

© 2017 Elsevier B.V. Current winemaking trends include low-temperature fermentations and using non-Saccharomyces yeasts as the most promising tools to produce lower alcohol and increased aromatic complexity wines. Here ...

Abstract The growing emphasis on sustainability-oriented innovation has intensified interest in analyzing how external influences can affect internal strategic orientations and encourage the integration of environmental ...

Transformation of grape must into wine is a process that may vary according to the consumers' requirements. Application of cold soak prior to alcoholic fermentation is a common practice in cellars in order to enhance fla...

Abstract The flavor complexity of red wine stems from diverse aroma compounds and their interactions. Key odorants 2,3,5-trimethylpyrazine (TMP) and furfuryl alcohol (FA) contribute roasted/earthy and sweet/caramel-like ...

Lack of the prezygotic barrier in the Saccharomyces genus facilitates the construction of artificial interspecific hybrids among different Saccharomyces species. Hybrids that maintain the interesting features of parental...

Sustainability efforts are gaining prominence in the over $300 billion U.S. grape and wine industry. Wine packaging can account for up to a third of the total carbon footprint associated with wine production, primarily d...

In the article that appeared on pages 41-46 of the March 2022 issue of the Balkan Journal of Dental Medicine the name of first author was miswritten, and it should be Dilara Şeyma Alpkılıç. The publisher regret this ...

The production of furfural and pectin extraction from brewer's spent grain (BSG) and grape marc (GM) represents a sustainable strategy for valorizing agro-industrial residues either through the recovery or the transforma...

This chapter introduces the most relevant concepts about wine field, including terroir, manufacturing process and the Wine Protected Designation as a way ofauthentication. Contents of molecular organic acids, volatile sp...

The problem of this article discusses the meaning of the elements of the Holy Communion that have developed in church history. There are diverse views on the elements of the Lord's Supper that influence the doctrine of t...

Product packaging is a critical tool influencing consumer perceptions. This study examines how the perceived personality of disruptive products like canned wine links to social stereotypes of their drinkers. Surveying 13...

BackgroundPulsed dye laser (PDL) therapy is the gold standard for treating port-wine stains (PWS) in children but frequently requires procedural analgosedation due to pain and the need for immobility. The optimal sedativ...

Bacterial cellulose pellicles were produced by Gluconacetobacter xylinus using non conventional low-cost carbon sources, such as glycerol remaining from biodiesel production and grape bagasse, a residue of wine productio...

La relación entre ciencia, tecnología y agro para la vitivinicultura mendocina transita distintas etapas sujetas a las coyunturas económicas y políticas desde fines del siglo xix. Dicho proceso histórico se caracter...

ObjectiveTo establish a method for determining methanol in urine， blood and wine during emergency scenarios using headspace gas chromatography and gas chromatography-mass spectrometry. This method was applied to sample...

Foi realizada a descrição morfológica das inflorescências, bem como das flores pistiladas e estaminadas, de uma população de Astrocaryum aculeatum Meyer, no Campus do Instituto Nacional de Pesquisas da Amazônia - ...