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Ressourcentypen: Gedrucktes Buch E-Book Artikel Zeitschrift Abschlussarbeit Kapitel
Akademische Suche
Transitioning Towards The Future of Tourism Destinations: Resilient, Smart, and Green Development
E-Book
E-Book
Alzua-Sorzabal, Aurkene; Femenia-Serra, Francisco · LA LEY Soluciones Legales S.A · 2022 · ISBN 9788411256339
This book offers a holistic yet diverse perspective on how tourism destinations are facing three interrelated and critical challenges: the uncertainty created by COVID-19 and its subsequent effects; digitalization proces...
Idioma Inglés
Acceso institucional disponibleEl acceso puede requerir institución, suscripción, proxy, VPN o autenticación.
Institucional
Iniciatives to educational and teaching innovation
E-Book
E-Book
Rey‐Stolle Valcarce, Mª Fernanda; García Bellido, Mª Rosario; Bonilla Quijada, María del Rocío · Dykinson · 2023 · ISBN 9788411704526
It is a privilege to present you with this stimulating book, which brings together an exceptional selection of ideas, experiences and reflections resulting from the meeting of a wide range of innovative educators from di...
Idioma Inglés
Acceso institucional disponibleEl acceso puede requerir institución, suscripción, proxy, VPN o autenticación.
Institucional
Advances in microalgae-bacteria consortia for removal of antibiotic from wastewater
Artikel
Artikel
PENG Yue et al · Editorial Office of Industrial Water Treatment · 2026 · ISSN 1005-829X
The widespread use of antibiotics, coupled with the inadequate removal efficiency of these substances by traditional wastewater treatment methods, has resulted in the global presence of antibiotics at varying concentrati...
LCC TENDOkVudmlyb25tZW50YWwgdGVjaG5vbG9neS4gU2FuaXRhcnkgZW5naW5lZXJpbmc~Idioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Prediction of population behavior of Listeria monocytogenes based on ComBase database
Artikel
Artikel
CHEN Hao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveA hybrid model based on bidirectional short term memory (BiLSTM) and Transformer was constructed to predict the population behavior of Listeria monocytogenes under different environmental conditions.MethodsI...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Recovery of copper ions from acidic cleaning wastewater of printed circuit board using a hybrid membrane-electrodeposition process
Artikel
Artikel
HU Wanda · Editorial Office of Industrial Water Treatment · 2026 · ISSN 1005-829X
The acidic cleaning wastewater generated during printed circuit board(PCB) manufacturing contains copper ions(Cu2+) at concentrations of 2-6 g/L. The recovery of these copper ions holds significant importance for promoti...
LCC TENDOkVudmlyb25tZW50YWwgdGVjaG5vbG9neS4gU2FuaXRhcnkgZW5naW5lZXJpbmc~Idioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Study on multi-degree-of-freedom near-net shape forming method for aviation spur gears
Abschlussarbeit
Abschlussarbeit
MENG Yang et al · Editorial Office of Journal of Mechanical Transmission · 2026 · ISSN 1004-2539
ObjectiveAddressing the requirements for high-quality and efficient manufacturing of aviation spur gears, and targeting issues such as incomplete tooth profile filling and excessive forming loads encountered in tradition...
LCC TENDOk1lY2hhbmljYWwgZW5naW5lZXJpbmcgYW5kIG1hY2hpbmVyeQ~~Idioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Visual quantitative analysis of current research status and trends of synthetic biology in the field of food safety
Artikel
Artikel
ZHANG Weichunbai et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the current research status of synthetic biology in the field of food safety, identify research hotspots and development trends, and provide reference for the formulation of food safety management...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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