Analysis of the freezing point of milk by precision method and by Fourier Transform Infrared (FTIR) spectroscopy
Article
Article
ABSTRACT A total of 480 milk samples were analyzed in four repetitions with four preservative treatments (no preservative, Bronopol, Bronolat and Brononata), three storage times at temperatures up to 4 °C (24, 48 and 72...
LCC LCC:Animal cultureIdioma English
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