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ObjectiveTo describe the epidemiological characteristics of school foodborne disease outbreaks in Hainan Province， China， from 2014 to 2023， and to provide evidence for targeted prevention and control strategies.Me...

ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...

ObjectiveAnalysis of the antimicrobial resistance characteristics， molecular characteristics， and homology of Staphylococcus aureus， the source of two cases of food poisoning in Nan’an District， Chongqing Munic...

ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...

ObjectiveTo analyze the eating out of home behavior of adults in China and provide the scientific basis for nutrition and health policy.MethodsSamples were chosen from China Food Consumption Survey from 2018 to 2020. A t...

ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods， and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...

ObjectiveTo conduct an epidemiological investigation on a foodborne disease outbreak caused by consuming beef contaminated with Xylazine during a collective dinner， analyze the causes of contamination， provide refere...

ObjectiveTo investigate a botulism outbreak caused by consumption of homemade pickled eggs in Weihai City， Shandong Province， and to provide reference for future prevention and control measures.MethodsA population-ba...

ObjectiveA hybrid model based on bidirectional short term memory （BiLSTM） and Transformer was constructed to predict the population behavior of Listeria monocytogenes under different environmental conditions.MethodsI...

ObjectiveTo analyze the contamination of Salmonella in prepared dishes from broilers in Zhejiang， China， and to evaluate the risk of Salmonella infection in the population.MethodsFrom 2020 to 2023， quantitative det...

With the widespread application of probiotics in the fields of food， health foods， and medicine， safety assessment has become the key in ensuring public health and supporting industry development. Although current ...

Subjects / keywords: Food processing plants; Agricultural processing plants; Food industry and trade; Produce trade; Electronic books

ObjectiveTo investigate the effects of different storage temperatures humidity， and processing methods on the contamination levels of four types of Alternaria toxins （AME， AOH， TeA， TEN） in wheat grains， as...

Subjects / keywords: Coffee; Roasting; Mexico; Processing; Coffee industry; Artisanal food; Women farmers; Rural development; Sustainable agriculture

ObjectiveTo explore the stability and allergenicity of Litopenaeus vannamei shell protein， identify the categories of allergenic proteins， and predict the antigen epitopes.MethodsAfter extracting crude protein from s...