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2 results found.

Resource types: Print book E-book Article Journal Thesis Chapter
Academic search
Application and challenges of food additives in prepared foods
Article
Article
NIU Ying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods, and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Epidemiological investigation and analysis of an outbreak of foodborne disease in school caused by Staphylococcus aureus enterotoxin
Article
Article
JIANG Wenjun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K, explore key procedures and response measures for on-site management of such outbreaks, and to p...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
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