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7 results found.

Resource types: Print book E-book Article Journal Thesis Chapter
Academic search
Quantitative Methods in Economic Inequality: Analysis of Inequality in Puebla
E-book
E-book
Olivera Pérez, Emmanuel · Editorial Miguel Ángel Porrúa · 2021 · ISBN 9786075243597
Economic inequality is a social phenomenon with several facets, all of which are signifificant when it comes to multidimensional measurement. When income is used as the fundamental variable of analysis to measure economi...
Idioma English
Acceso institucional disponibleEl acceso puede requerir institución, suscripción, proxy, VPN o autenticación.
Institucional
Research results applied to the field ofhealth: how experience impacts the classroom and society
E-book
E-book
Ramírez Herrera, Andrés Felipe; Sánchez Naranjo, Julio César; Mesa Arenas, Heidy Yicel · Editorial Universidad Tecnológica de Pereira · 2022 · ISBN 9789587228243
The Health Sciences Faculty of the Universidad Tecnológica de Pereira has been advancing in the generation of new knowledge and has explored various fields of knowledge. This book presents four pieces of research that h...
Idioma English
Acceso institucional disponibleEl acceso puede requerir institución, suscripción, proxy, VPN o autenticación.
Institucional
Search and research: teacher education for contemporary contexts
E-book
E-book
Mena, Juanjo; García Peñalvo, Francisco · Ediciones Universidad de Salamanca · 2017 · ISBN 9788490127698
The present volume represents a compilation of international teacher education practice and research with a focus on Teacher Education for Contemporary Contexts. It draws upon the diverse educational perspectives, teachi...
Idioma English
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Study on the edible safety and immunomodulatory effects of chitosan oligosaccharide taurine aqueous solution in mice
Article
Article
QIAO Changsheng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveThis study aimed to evaluate the safety of chitosan oligosaccharide-taurine aqueous solution for consumption and its effect on the immune function of mice.MethodsSafety was evaluated through acute toxicity tests...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Determination of 11 p-phenylenediamine antioxidants and their oxidation products in milk by ultra performance liquid chromatography-tandem mass spectrometry
Article
Article
LIU Guangchen et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo establish the first method for the simultaneous determination of 11 p-phenylenediamine antioxidants (PPDs) and their oxidation products in milk by solid-phase extraction (SPE) coupled with ultra perfo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Determination of 9 biogenic amines in aquatic products and meat by high performance liquid chromatography tandem mass spectrometry
Article
Article
WANG Xi et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo establish a high-performance liquid chromatography tandem mass spectrometry method for rapid determination of nine biogenic amines in aquatic products (fish, shrimp, shellfish) and meat (pork, bee...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Determination of atropine, scopolamine and anisodamine in buckwheat flour by ultra performance liquid chromatography tandem mass spectrometry
Article
Article
ZHAO Di et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo develop a method for the determination of atropine, scopolamine and anisodamine in buckwheat flour by ultra performance liquid chromatography-tandem mass spectrometry.MethodsSamples were extracted by 80% ac...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
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