Application and challenges of food additives in prepared foods
Article
Article
ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods, and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Open Access