Article
Evan Bowness et al · University of Waterloo · 2026 · ISSN 2292-3071
Food systems globally are under growing pressure to transition in response to climate change, ecological degradation, shifting consumer expectations, and persistent social inequities. Emerging biotechnologies, including ...
LCC LCC:Nutrition. Foods and food supply; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma English
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