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29 results found.

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An analysis of the various factors related to the establishment of optimum cash register numbers
Article
Article
Bin Fang et al · Society for Science and Technology · 2015 · ISSN 2186-4942
The supermarket industry is constantly examining how to reduce waste and improve net profit in difficult circumstances. To date, many prediction methods have been developed for reviewing the allocation of employees and p...
LCC LCC:Technology (General)Idioma English
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Open Access
An examination of the development of a system for recommending a cellphone carrier using a classifier
Article
Article
Bin Fang et al · Society for Science and Technology · 2015 · ISSN 2186-4942
From the moment cellphones first appeared in Japan 30 years ago, their sales have been growing at a dramatic pace. However, Japan's cellphone market is now saturated. It is monopolized by three major cellphone carri...
LCC LCC:Technology (General)Idioma English
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Open Access
Application of lithium-silicate based oxynitrideglass into pH-responsive glass for improvement of responsibility and stability
Article
Article
Yuji Nishio et al · Society for Science and Technology · 2015 · ISSN 2186-4942
A pH glass electrode are made of lithium-rich special glass, and the durability is often inferior in comparison with general hard glass. The glass electrode is often used under strong alkalinity or acidic conditions, and...
LCC LCC:Technology (General)Idioma English
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Open Access
Channel quality map construction scheme using location information for heterogeneous wireless network
Article
Article
Hiroshi Oguma et al · Society for Science and Technology · 2015 · ISSN 2186-4942
Heterogeneous wireless systems, such as a combination of mobile broadband wireless access (MBWA) and wireless local area network (WLAN), are candidates to achieve large capacity in next generation mobile communication sy...
LCC LCC:Technology (General)Idioma English
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Open Access
Development of a simple isolation method for yeast Saccharomyces cerevisiae with high fermentative activities from coastal waters
Article
Article
Nobuo Obara et al · Society for Science and Technology · 2015 · ISSN 2186-4942
In this study, the development of a simple isolation method for obtaining yeast Saccharomyces cerevisiae with high fermentative activities from coastal waters was examined. 824 isolates were obtained on YPD2 (glucose 2 %...
LCC LCC:Technology (General)Idioma English
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Open Access
Development of alkaline-resistant glass pH electrode containing lanthanoid rare-earth element and its durability evaluation
Article
Article
Yuji Nishio et al · Society for Science and Technology · 2015 · ISSN 2186-4942
LCC LCC:Technology (General)Idioma English
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Open Access
Doubt to the division between humanities and science in higher education, by considering the difference of law and math
Article
Article
Koji Takahashi · Society for Science and Technology · 2015 · ISSN 2186-4942
The education in Japan is sorted by humanities and science. Many doubts have been shown so far for this division. This report will show a doubt that the law which is the representative field of the humanities and the mat...
LCC LCC:Technology (General)Idioma English
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Open Access
Effect of the nitrate ion contained in brassica rapa var. perviridis and spinacia oleracea on their taste values obtained by taste sensor
Article
Article
Hiroyuki Noda et al · Society for Science and Technology · 2015 · ISSN 2186-4942
LCC LCC:Technology (General)Idioma English
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Open Access
Fundamental study on control of radiative heat transfer between human body and surrounding walls based on wall surface emittance
Article
Article
Tomoyuki Kumano et al · Society for Science and Technology · 2015 · ISSN 2186-4942
LCC LCC:Technology (General)Idioma English
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Open Access
Health management of elderly persons using a pedometer
Article
Article
Takashi Oyabu et al · Society for Science and Technology · 2015 · ISSN 2186-4942
It is necessary to provide health management and abnormality countermeasure systems for elderly persons with the advancement of an aging society. The application of health management for aging people using a pedometer wa...
LCC LCC:Technology (General)Idioma English
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Open Access
Mechanism for the antibacterial activity of a mixture of 3,4,5-trihydroxy benzoic acid and magnesium oxide
Article
Article
Hiroyuki Noda et al · Society for Science and Technology · 2015 · ISSN 2186-4942
In this paper, the mechanism for the antibacterial activity of a mixture of 3,4,5-trihydroxy benzoic acid (GA) and magnesium oxide (MgO) for Escherichia coli (JCM1649, E coli) is investigated. Antibacterial activity was ...
LCC LCC:Technology (General)Idioma English
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Open Access
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