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Winemaking is a complex process involving two successive fermentations: alcoholic fermentation, by yeasts, and malolactic fermentation (MLF), by lactic acid bacteria (LAB). During MLF, LAB can contribute positively to wi...

Fungi are ubiquitous organisms such as saprophytes, parasites and inquilines on dead plants and animals. The roles they play in our lives are substantial. Not only do they break down organic matter in the environment and...

Dive into a world where the essence of survival meets the art of savoring. "The Prepper's Guide to Food Preservation" is your passport to a culinary journey that not only tantalizes the taste buds but fortifies your pant...

Abstract Edible filamentous fungi L. edodes (shiitake mushrooms) were cultivated in submerged fermentation in stirred tank bioreactors (STR) both in batch and semicontinuous cultivation in a corn steep liquor (CSL) mediu...

Bacillus cereus is an endospore-forming, Gram-positive bacterium able to cause food-borne diseases. Lactic acid bacteria are known for their ability to synthesize organic acids and bacteriocins, but the potential of thes...

In spite of their indispensable role in host nutrition, the anaerobic gut fungal (AGF) component of the herbivorous gut microbiome remains poorly characterized. To examine global patterns and determinants of AGF diversit...

Biodiesels produced from vegetable oils have a major quality problem due to the presence of steryl glucosides (SGs), which form precipitates that clog filters and cause engine failures. Recently, we described an enzymati...

Abstract Arginine, an amino acid, is being increasingly widely applied in various fields, including cosmetics, pharmaceuticals, food, and agriculture. Arginine was produced from microbial fermentation of agro-industry ca...

Subjects / keywords: Yeast; Colombia; Valle del Cauca; Saccharomyces cerevisiae; Fermentation; Phytopathogenic fungi; Phytopathogenic Microorganisms; Agricultural biotechnology

Subjects / keywords: Agricultural wastes; Biotechnology; Salvage (Waste, etc.); Hazardous waste treatment facilities; Grapes; Cassava; Sugar growing; Organic wastes; Recycling; Fermentation; Biofuels; Silage