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ObjectiveTo assess the composition of fatty acids in Beijing style finished dishes and enrich the database of Beijing characteristic food composition.MethodsAccording to GB 5009.168—2016 National food safety standard-D...

ABSTRACT The aim of the study was to verify the influence of calving order and stage of lactation on milk composition, SCC and biochemical profile of whey from Holstein cows. Two hundred negative milk samples in strip cu...

Subjects / keywords: POWELL, BARRY B; VERLAG ANTON HAIN; 883.09 P882c

Subjects / keywords: POORE, HENRY PANKIN; DOVER PUBLICATIONS; 701.8 P823c

Subjects / keywords: TROXELL, GEORGE EARL; MCGRAW-HILL BOOK COMPANY; 620.136 T863c2

Subjects / keywords: Ingeniería y Tecnología; Química y Bioquímica

Introduction: Ocean acidification (OA), resulting from the absorption ofincreasing atmospheric CO2 by the oceans, represents a major threat tomarine organisms. Despite growing concern, the biochemical responses ofAntarct...

To investigate the impact of a supervised blood-flow restriction (BFR) training program performed at different times of the morning on body composition and muscle performance in older, inactive adults.

Background: Dual-energy X-ray absorptiometry (DXA) measures are affected by the noise produced by external factors such as textile compression found in loose clothing. The study aimed to determine the effect of a compres...

The article presents an integration of psychological and musicological concepts that formed the basis for developing a narrative-based music therapy cycle inspired by Joseph Campbell’s monomyth, The Hero’s Journey. A...

Cinnamon (Cinnamomum verum) is widely recognized as a spice with a distinctive aroma that has a variety of applications in the culinary and health industries, due to its diverse active compounds. Standardization is essen...

Abstract Background Fermented milk products are part of the staple diet for many Mediterranean populations. Most of these traditional foods are enriched with lactobacilli and other lactic acid bacteria, as well as with m...

In today’s conditions of growing anthropogenic pressure on aquatic ecosystems, the problem of heavy metal accumulation, including cobalt ions, is becoming particularly relevant. Cobalt ions can enter aquatic environmen...

The gas-phase and solid products formed during the thermal reduction of ferrocene in a hydrogen flow in the temperature range of 373–1073 K were investigated. The identified gas-phase products include methane, ethane, ...

In Mendoza, viticulture is increasingly expanding into mountainous regions, taking advantage of cooler temperatures. High-altitude vineyards, characterized by greater soil heterogeneity, can significantly impact grapevin...

ABSTRACT The aim of our study was to investigate the effect of different forms of calcium in the diet of broiler chickens on morphometric parameters of the femur and tibia and on the elemental composition of bone tissue....

Abstract Overcrowding stress in livestock farming is a significant concern for animal health and livestock products such as meats, milk, and eggs. It affects gut health by altering microbiota and regulating neuronal nitr...

Abstract This study aimed to assess the effects of different inclusion levels of canola meal (CM) on growth performance, carcass characteristics, physicochemical properties, and fatty acid composition of Dohne Merino ram...

Subjects / keywords: RAIMES, ANN; OXFORD UNIVERSITY PRESS; 428 R153f

Subjects / keywords: BUCHWALD, VAGN F; UNIVERSITY OF CALIFORNIA PRESS; 523.57 B924h

Subjects / keywords: PERLE, GEORGE; UNIVERSITY OF CALIFORNIA PRESS; 781.22 P451s5

Subjects / keywords: UNIVERSITY OF CALIFORNIA PRESS; 701.8 A748p

Subjects / keywords: HILL, L. A; OXFORD UNIVERSITY PRESS; 428 H647w

Subjects / keywords: LORAN, ERLE; UNIVERSITY OF CALIFORNIA PRESS; 759.44 L865c3