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Effect of ZnO-nanoparticles on Aspergillus flavus and Fusarium proliferatum growth on maize grains under environmental interacting conditions
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Effect of ZnO-nanoparticles on Aspergillus flavus and Fusarium proliferatum growth on maize grains under environmental interacting conditions
Pena, Gabriela Alejandra et al · International Commission on Food Mycology · 2019
Maize (Zea mays L.) is the second most important cereal crop worldwide, after wheat, used in human and animal diets as well as raw material for food and pharmaceutical industries. In Argentina, around 60% of maize is exp...
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