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The use of solid fermentation substrate (SSF) has been appreciated by the demand for natural and healthy products. Lactic acid bacteria and bifidobacteria play a leading role in the production of novel functional foods ...

This experiment was designed to evaluate the effects of the inclusion of detoxified castor bean meal (CM) content on the chemical-bromatological composition, as well as the fermentation characteristics and dry matter los...

ABSTRACTThe objective of this experiment was to quantify the effects of feeding polymer-coated slow-release urea on nutrient intake and total tract digestion, milk yield and composition, nutrient balances, ruminal fermen...

The aim of this experiment was to evaluate, by means of the semi-automated in vitro gas production technique, fermentation kinetics of carbohydrates and degradability of dry matter (DM) and organic matter (OM) of diets c...

Grifola gargalandGrifola sordulentaare edible and medicinal mushrooms from Andino-Patagonian forests. There is a need tofind an alternative source for these mushrooms other than gathering them due toincreasing pressure o...

Fungi are ubiquitous organisms such as saprophytes, parasites and inquilines on dead plants and animals. The roles they play in our lives are substantial. Not only do they break down organic matter in the environment and...

Dive into a world where the essence of survival meets the art of savoring. "The Prepper's Guide to Food Preservation" is your passport to a culinary journey that not only tantalizes the taste buds but fortifies your pant...

Pectin degrading enzymes with polygalacturonase (PG) activity hydrolyze α-(1,4) glycosidic bonds of polysaccharides present in higher plants. In the current study one hundred bacterial strains were screened for extracel...

Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than t...

The major platform for high level recombinant protein production is based on genetically modified microorganisms like Escherichia coli (E. coli) due to its short dividing time, ability to use inexpensive substrates and a...

The cell envelope-associated proteinase (CEP) of Lactobacillus delbrueckii subsp. lactis CRL 581 (PrtL) has an essential role in bacterial growth, contributes to the flavor and texture development of fermented products, ...

The present study was conducted to investigate the effect of alternative true-protein sources to soybean meal, with different ruminal degradability, using a sugarcane-based diet, on nutrient digestion, ruminal fermentati...

The genome of the Antarctic bacterium Pseudomonas extremaustralis was analyzed searching for genes involved in environmental adaptability focusing on anaerobic metabolism, osmoregulation, cold adaptation, exopolysacchari...

In this work, the purification of a single-chain variable fragment (scFv) of an antibody by using liquid–liquid extraction in aqueous micellar two-phase systems was optimized by means of central composite design. Prote...

Our objective was to investigate the effect of the replacement of aruana grass by gliricidia on the fermentative losses, chemical composition, and aerobic stability of silages. For ensiling, whole-crop aruana grass (75 d...

Our objective was to evaluate the chemical composition, fermentation profile, and aerobic stability of cabbage silages treated with ground corn and inoculant. The evaluated treatments were: addition of 200, 300, 400, 500...

In this study, the development of a simple isolation method for obtaining yeast Saccharomyces cerevisiae with high fermentative activities from coastal waters was examined. 824 isolates were obtained on YPD2 (glucose 2 %...

Subjects / keywords: Yeast; Colombia; Valle del Cauca; Saccharomyces cerevisiae; Fermentation; Phytopathogenic fungi; Phytopathogenic Microorganisms; Agricultural biotechnology

Subjects / keywords: Agricultural wastes; Biotechnology; Salvage (Waste, etc.); Hazardous waste treatment facilities; Grapes; Cassava; Sugar growing; Organic wastes; Recycling; Fermentation; Biofuels; Silage