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Fine-flavor cocoa can lose sensory attributes when fermented without time and temperature control. This study aimed to assess the effect of micro-batch fermentation time on five organic cocoa cultivars from Upala, Costa ...

ABSTRACT Two experiments were carried out aiming to evaluate the effect of copaiba oil on growth performance, apparent digestibility of nutrients, and rumen fermentation in lambs on feedlot. The treatments were: no addit...

ABSTRACT The objective of this study was to evaluate the coefficients of total tract apparent digestibility (CTTAD) of nutrients, fecal characteristics, intestinal fermentation products, and diet palatability in dogs fed...

ABSTRACT The aim was to evaluate the effects of doses of a blend of essential oils (BEO) on in vitro fermentation. The experimental design used was a 2x4+1 factorial arrangement, with two samples of Marandu grass (from t...

ABSTRACT The objective of this study was to assess the impact of incorporating vegetable oils into the in vitro fermentation of a tropical grass on the kinetics and digestibility of the fibrous fraction by rumen microorg...

Honey possesses unique properties, characterized by its high sugar concentration and the synergistic interaction among nectar, pollen, bees, and yeasts. These features render it an exceptional substrate for exploring mic...

Fungi are ubiquitous organisms such as saprophytes, parasites and inquilines on dead plants and animals. The roles they play in our lives are substantial. Not only do they break down organic matter in the environment and...

Dive into a world where the essence of survival meets the art of savoring. "The Prepper's Guide to Food Preservation" is your passport to a culinary journey that not only tantalizes the taste buds but fortifies your pant...

ABSTRACT The aim was to evaluate the changes in oxidative state and chemical composition of orange residues dehydrated and ensiled at different times. Residues of fresh oranges after juice extraction were ground and divi...

ABSTRACT We aimed to evaluate the effects of storage condition (SC) and storage time (ST) on the fermentative parameters and nutritional value of relocated whole-plant corn silage (WPCS) in plastic bags. A completely ran...

Why was the work done: Whisky fermentations are typically performed using specific strains of Saccharomyces cerevisiae, which produce a wash with high ethanol yields but a limited diversity of aromas and flavours. Innova...

Abstract Edible filamentous fungi L. edodes (shiitake mushrooms) were cultivated in submerged fermentation in stirred tank bioreactors (STR) both in batch and semicontinuous cultivation in a corn steep liquor (CSL) mediu...

Abstract Background Fermented milk products are part of the staple diet for many Mediterranean populations. Most of these traditional foods are enriched with lactobacilli and other lactic acid bacteria, as well as with m...

ABSTRACT This study was conducted to determine the effects of adding pomegranate peel and oregano pulp at different levels (2, 4, 6, and 8%) on a dry matter basis to sheep rations on methane production and rumen fermenta...

ABSTRACT The current study evaluated the impact of aerobic exposure time (ET) and microbial inoculants (MI) on the fermentative and microbiological characteristics and the nutritional value of relocated whole-plant corn ...

During probiotics manufacturing, drying is a crucial process for stabilization of probioticsafter fermentation, since drying condition could affect viability and functionalityas well as physical properties such as moistu...

ABSTRACT The aim was to evaluate the effects of increasing levels of Tribulus terrestris (TT) in diets of sheep in confinement on rumen parameters and blood metabolites. The experiment was conducted in two stages, in vit...

Microbial interactions play a decisive role in fermentation dynamics and final wine quality. The sequential co-inoculation of non-conventional yeasts with Saccharomyces cerevisiae has been proposed as a strategy to enhan...

A generalized analysis of the main approaches to describing and understanding the characteristics of the regulation of the breakdown and fermentation of feed nutrients in cows is presented using the example of the ‘Mol...

Bamboo cultivation in Argentina could represent a major economic activity if its various applications were revealed. This study characterized the anatomy and micromorphology of leaf blades by optical and scanning electro...

The aim of this study was to determine and compare the oil content in grapevine seeds from intra- and interspecific genotypes with yellow-green and blue-violet berries. Grapevine processing generates secondary products t...

ABSTRACT The aim of the present study was to isolate and identify, through phenotypic analyses, lactic acid bacteria from samples of colonial cheeses, with probiotic potential, as well as to evaluate their antimicrobial ...

Abstract Flavor and taste are critical factors influencing consumer attraction for meat, shaping preferences and commercial demand. This review examines conventional and novel approaches to flavor and taste creation in t...

ABSTRACT The present study aimed to evaluate the effectiveness of the grain processing carried out by a device containing round and oblong holes attached to the inside of the forage harvester and evaluate its impact on t...