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Engineering biopolymer nanoparticles for targeted nanomedicine in cancer therapy and food preservation
Article
Article
Limin Zheng et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
Cancer therapy and food preservation both face significant challenges related to stability, targeted delivery, safety, and efficiency of active compounds. Biopolymer-based nanoparticles, particularly those derived from c...
LCC LCC:Nutrition. Foods and food supplyIdioma English
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Open Access
CRISPR-driven texture engineering: Redefining functional foods for precision nutrition and human health
Article
Article
Jacob Tizhe Liberty et al · Elsevier · 2026 · ISSN 1756-4646
Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...
LCC LCC:Nutrition. Foods and food supplyIdioma English
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Material complementario
Canadian biosystems engineering : the journal of the Canadian Society for Engineering in Agriculture, Food, and Biological Systems = Le génie des biosystèmes au Canada : La revue de la société canadie
Journal
Journal
CSBE/SCGAB · ISSN 14929058 · ISSN 14929066
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Institucional
Engineering in Agriculture, Environment and Food
Article
Article
Asian Agricultural and Biological Engineering Association; Japan · ISSN 1881-8366
Subjects / keywords: power and machinery, agri-processing and food engineering, information and electronics engineering, environment energy and facility, emerging technologies; Agriculture; Technology: Engineering (General). Civil engineerin...
Idioma English
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Open Access
Food Bioengineering
Article
Article
Wiley; Australia · ISSN 2770-2081
Subjects / keywords: food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Food Science and Engineering Research
Article
Article
Atatürk University; Türkiye · ISSN 2980-1451
Subjects / keywords: food chemistry and toxicology, fruit and vegetable technology, grain and grain products technology, meat and meat products technology, food hygiene and sanitation, food biotechnology; Technology: Chemical technology: Foo...
Idioma English, Turkish
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Material complementario
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Article
Article
Universitas Brawijaya, Fakultas Teknologi Pertanian; Indonesia · ISSN 2622-5921
Subjects / keywords: food science, agricultural engineering, agroindustrial engineering, food engineering, food microbiology, biotechnology; Agriculture
Idioma English
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Open Access
Journal of Food and Bioprocess Engineering
Article
Article
University of Tehran; Iran, Islamic Republic of · ISSN 2676-3494
Subjects / keywords: food science, food technology, bioprocess engineering; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Article
Article
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau; Romania · ISSN 1582-540X
Subjects / keywords: chemistry, chemical engineering, biotechnology, food science, food technology; Technology: Chemical technology
Idioma French, English
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Open Access
Developing students' civic responsibility using blended learning model with an asynchronous system
Article
Article
Cahyono Cahyono et al · Universitas Negeri Yogyakarta · 2024 · ISSN 1829-5789
The development of technology and the world of education today requires complex thinking. Technology can be used to make the learning process easier, more interesting, and more enjoyable. However, learning must continue ...
LCC TENDOkVkdWNhdGlvbiAoR2VuZXJhbCk~Idioma English
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Open Access
Improving Culinary Informatics through Meaningful Social Web Engineering
Article
Article
Suraya Nurain Kalid et al · MMU Press · 2025 · ISSN 2821-370X
This paper gives a good reflection about social web engineering aspirations to ardently see the truth to enlighten culinary concentration and wisdom. With the compassionate path to discover food and engage customers to s...
LCC LCC:Electronic computers. Computer science; TENDOkluZm9ybWF0aW9uIHRlY2hub2xvZ3k~Idioma English
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Open Access
Uso de ingredientes provenientes de OGM em rações e seu impacto na produção de alimentos de origem animal para humanos Use of ingredients from OGM in feed and its impact on the production of food of animal origin for human
Article
Article
Anibal E. Vercesi et al · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598
Desde os primórdios o homem buscou selecionar as plantas alimentícias para maior produtividade. O conhecimento da estrutura do DNA permitiu que a engenharia genética se desenvolvesse consideravelmente fornecendo ferra...
LCC LCC:Animal cultureIdioma English
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Material complementario
Recent advances in nonprotein amino acids: insights from function to biosynthesis
Article
Article
Yuhong Zou et al · BMC · 2026 · ISSN 2049-1891
Abstract The systematic exploration of novel bioactive compounds with superior functional properties is critical for driving innovations in agriculture, healthcare, and related fields, thereby becoming essential for adva...
LCC LCC:Animal culture; TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma English
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Open Access
As biotecnologias no início dos anos noventa: êxitos, perspectivas e desafios
Article
Article
Federico Mayor · Universidade de São Paulo · 1992 · ISSN 0103-4014
As biotecnologias geram bens e serviços utilizando seres vivos ou partes deles. Esses procedimentos têm largo emprego em importantes setores econômicos, tais como agricultura, indústria farmacêutica, indústria de a...
LCC TENDOlNvY2lhbCBzY2llbmNlcyAoR2VuZXJhbCk~Idioma English
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Open Access
Reservoir Storage Retrieval From Multi-Source Satellite Remote Sensing and Artificial Intelligence: A Comprehensive Review
Article
Article
Guiyan Mo et al · IEEE · 2026 · ISSN 2169-3536
Reservoirs are critical infrastructure for global water, food, and energy security, yet their storage dynamics remain poorly characterized across most of the world. Accurate and timely knowledge of reservoir storage is e...
LCC LCC:Electrical engineering. Electronics. Nuclear engineeringIdioma English
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Open Access
Scaffolds Bioink for Three-Dimensional (3D) Bioprinting
Article
Article
Jin-Hee An et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Rapid population growth and a corresponding increase in the demand for animal-derived proteins have led to food supply challenges and the need for alternative and sustainable meat production methods. Therefore, ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Material complementario
Diseño de ingeniería y automatización de la planta de industrialización del huevo
Text / resource
Text / resource
Bugallo Stephenson, Bárbara · RI ITBA · 2017
"Este trabajo tiene como finalidad la automatización de una planta industrial dedicada a la industrialización del huevo. El proceso de industrialización comienza con el huevo con cáscara recibido de las granjas, para...
Idioma Spanish
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Open Access
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