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53 results found.

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Journal of Food and Bioprocess Engineering
Article
Article
University of Tehran; Iran, Islamic Republic of · ISSN 2676-3494
Subjects / keywords: food science, food technology, bioprocess engineering; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
CRISPR-driven texture engineering: Redefining functional foods for precision nutrition and human health
Article
Article
Jacob Tizhe Liberty et al · Elsevier · 2026 · ISSN 1756-4646
Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...
LCC LCC:Nutrition. Foods and food supplyIdioma English
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Uso de ingredientes provenientes de OGM em rações e seu impacto na produção de alimentos de origem animal para humanos Use of ingredients from OGM in feed and its impact on the production of food of animal origin for human
Article
Article
Anibal E. Vercesi et al · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598
Desde os primórdios o homem buscou selecionar as plantas alimentícias para maior produtividade. O conhecimento da estrutura do DNA permitiu que a engenharia genética se desenvolvesse consideravelmente fornecendo ferra...
LCC LCC:Animal cultureIdioma English
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Recent advances in nonprotein amino acids: insights from function to biosynthesis
Article
Article
Yuhong Zou et al · BMC · 2026 · ISSN 2049-1891
Abstract The systematic exploration of novel bioactive compounds with superior functional properties is critical for driving innovations in agriculture, healthcare, and related fields, thereby becoming essential for adva...
LCC LCC:Animal culture; TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma English
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Open Access
Developing students' civic responsibility using blended learning model with an asynchronous system
Article
Article
Cahyono Cahyono et al · Universitas Negeri Yogyakarta · 2024 · ISSN 1829-5789
The development of technology and the world of education today requires complex thinking. Technology can be used to make the learning process easier, more interesting, and more enjoyable. However, learning must continue ...
LCC TENDOkVkdWNhdGlvbiAoR2VuZXJhbCk~Idioma English
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Open Access
Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems
Article
Article
Perez, Adrián Alejandro et al · John Wiley & Sons Inc · 2010 · ISSN 1107-1117
Protein-polysaccharide (PS) interactions find many applications in food engineering and new foam formulations. In this article, we have studied the effect of anionic nonsur-face active PSs [sodium alginate (SA) and lambd...
Idioma English
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Open Access
Diseño de ingeniería y automatización de la planta de industrialización del huevo
Text / resource
Text / resource
Bugallo Stephenson, Bárbara · RI ITBA · 2017
"Este trabajo tiene como finalidad la automatización de una planta industrial dedicada a la industrialización del huevo. El proceso de industrialización comienza con el huevo con cáscara recibido de las granjas, para...
Idioma Spanish
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Open Access
Network Motifs: Simple Building Blocks of Complex Networks
Article
Article
Ron Milo; Shai S. Shen-Orr; Shalev Itzkovitz; Nadav Kashtan; Dmitri B. Chklovskii; Uri Alon · Science · 2002
Complex networks are studied across many fields of science. To uncover their structural design principles, we defined "network motifs," patterns of interconnections occurring in complex networks at numbers that are signi...
Idioma English
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Página del recurso
Food Bioengineering
Article
Article
Wiley; Australia · ISSN 2770-2081
Subjects / keywords: food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Indonesian Food and Nutrition Progress
Article
Article
Indonesian Association of Food Technologists; Indonesia · ISSN 0854-6177
Subjects / keywords: food biotechnology, food microbiology, food process engineering, food analysis, food safety, nutrition; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and m...
Idioma English
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Open Access
Reactor
Article
Article
Politeknik ATI Padang · ISSN 2746-0401
Subjects / keywords: Technology: Engineering (General). Civil engineering (General); Technology: Chemical technology: Food processing and manufacture
Idioma Indonesian
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Open Access
Engineering in Agriculture, Environment and Food
Article
Article
Asian Agricultural and Biological Engineering Association; Japan · ISSN 1881-8366
Subjects / keywords: power and machinery, agri-processing and food engineering, information and electronics engineering, environment energy and facility, emerging technologies; Agriculture; Technology: Engineering (General). Civil engineerin...
Idioma English
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Open Access
Food Research
Article
Article
Rynnye Lyan Resources; Malaysia · ISSN 2550-2166
Subjects / keywords: food research, food science, food technology, food processing, food engineering, food safety; Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs,...
Idioma English
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Open Access
Food Technology and Biotechnology
Article
Article
University of Zagreb Faculty of Food Technology and Biotechnology; Croatia · ISSN 1330-9862
Subjects / keywords: food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality; Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food proc...
Idioma English
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Open Access
Food and Environment Safety
Article
Article
Stefan cel Mare University of Suceava; Romania · ISSN 2068-6609
Subjects / keywords: food and chemical engineering, biotechnologies, biosensors, agriculture, chemical engineering, consumer and environment safety; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Food and Feed Research
Article
Article
Institute for Food Technology, Novi Sad; Serbia · ISSN 2217-5369
Subjects / keywords: nutrition, food/feed engineering, food safety, feed safety, food processing; Technology: Chemical technology: Food processing and manufacture
Idioma Serbian, English
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Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Article
Article
Sciendo; Poland · ISSN 2344-150X
Subjects / keywords: food technology, food science, food engineering, food chemistry, biotechnology, environmental science; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Agricultural Products Processing and Storage
Article
Article
Springer Nature; Singapore · ISSN 3059-4510
Subjects / keywords: agricultural sciences, food science and technology, agricultural engineering, horticultural production, biological sciences, chemical sciences; Technology: Chemical technology: Food processing and manufacture; Social Sci...
Idioma English
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Open Access
Brazilian Journal of Food Technology
Article
Article
Instituto de Tecnologia de Alimentos (ITAL); Brazil · ISSN 1981-6723
Subjects / keywords: food science, food processing, food manufacture, food engineering; Technology: Home economics: Nutrition. Foods and food supply
Idioma English, Portuguese,
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Open Access
CyTA - Journal of Food
Article
Article
Taylor & Francis Group; United Kingdom · ISSN 1947-6337
Subjects / keywords: nutrition, food engineering, food processing, food microbiology, food biotechnology; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Idioma English, Spanish
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Open Access
Frontiers in Food Science and Technology
Article
Article
Frontiers Media S.A.; Switzerland · ISSN 2674-1121
Subjects / keywords: food engineering, food packaging, food preservation, food safety, food processing, food science; Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open Access
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