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Abstract In a previous study, ‘response surface methodology (RSM) using a fullest balanced model’ was proposed to improve the optimization of food processing when a standard second-order model has a significant lack ...

Oil palm (Elaeis guineensis Jacq.) plays a vital role in the global food system, yet questions about its nutrition, safety, and sustainability continue to spark debate. This review takes a fresh, integrative approach, co...

Abstract Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based ...

In this work, a novel and very interesting analytical methodology based on coupling of digital image processing and three-way calibration has been developed for determination of nitrite in food samples. Nitrite in contac...

Subjects / keywords: food production, food safety, green processing, personalised nutrition, health promotion; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Abstract Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and arid regions. Ever since ancient times, marketing of camel milk has remained insignificant due to nonexistence of pro...

ObjectiveTo describe the epidemiological characteristics of school foodborne disease outbreaks in Hainan Province， China， from 2014 to 2023， and to provide evidence for targeted prevention and control strategies.Me...

ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...

ObjectiveAnalysis of the antimicrobial resistance characteristics， molecular characteristics， and homology of Staphylococcus aureus， the source of two cases of food poisoning in Nan’an District， Chongqing Munic...

Anchote (Coccinia abyssinica (Lam.) Cogn.) is an indigenous and commonly cultivated root crop in Ethiopia that is highly valued for its nutritional, medicinal, and socioeconomic benefits. Despite its importance, the crop...

ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...

This study explores the digital transformation practices of rural micro, small, and medium enterprises (MSMEs) food processing products associated with the Kediri Young Entrepreneur (KYE) Association. This study investig...

Protein misfolding and aggregation into amyloid fibrils (AFs) are critical issues associated with protein stability during food processing and storage, as well as with pathological damage in organisms. Hen egg white lyso...

This work evaluates similarities and differences in the processing and consumption of wild flora in three subregions of Central Argentina. It aims to both deepen the knowledge of present local food culture and to contrib...

Huangjing (Polygonati Rhizoma) is an important medicinal and edible herb, which can be taken orally, brewed in tea, steeped in wine, or used in food processing.The fibrous roots of Polygonum cyrtonema, usually discarded ...

ObjectiveTo analyze the eating out of home behavior of adults in China and provide the scientific basis for nutrition and health policy.MethodsSamples were chosen from China Food Consumption Survey from 2018 to 2020. A t...

Abstract Probiotic products have long been recognized for their health benefits. Additionally, milk has held a longstanding reputation as a dairy product that offers high-quality proteins and essential micronutrients. As...

INTRODUCCIÓN: El arsénico (As) se encuentra ampliamente distribuido en la naturaleza. Los compuestos de As inorgánico (iAs) son los más tóxicos y están clasificados como agentes cancerígenos, que ocasionan múltip...

Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the genetically modified Bacillus subtilis strain CCTCC M 2023264 by Angel Yeast Co., Ltd. The production strain of the food enzyme...

Abstract In this study, the contamination levels of hygienic indicators and foodborne pathogens in retail meat products were investigated in relation to the various market factors including processing temperature, proces...

Abstract Recently, as the concept of pet food that satisfies both nutritional needs and the five senses has evolved, so too has the demand for effective pet food non-thermal sterilization methods. Prominent non-thermal t...

Abstract Purpose Staphylococcal contamination of smoked fish represents a public health concern, particularly in informal food markets. This study investigated the microbial risk associated with Staphylococcus-contaminat...