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This work evaluates similarities and differences in the processing and consumption of wild flora in three subregions of Central Argentina. It aims to both deepen the knowledge of present local food culture and to contrib...

Listeria monocytogenes is a relevant foodborne pathogen causing invasive listeriosis in humans, a disease with high mortality rates. Its ubiquity and growth characteristics enable this pathogen to survive harsh food proc...

Listeria monocytogenes, which causes serious foodborne infections and public health problems worldwide, is one of the most important foodborne pathogens. Some strains of L. monocytogenes are able to form biofilm facilita...

ABSTRACT Rumen acidosis is a fatal disease that reduces milk and pregnancy yield due to digestion of cattle and when not detected. Diagnosis of this disease can be achieved by monitoring the nutritional parameters of the...

Se presentan los resultados del análisis de macrorrestos carbonizados de Prosopis spp. recuperados en el recinto 34 del sitio El Molino (Valle de Hualfín), en el que se localizó un entierro humano. Se estudiaron 70 re...

One of Binford's most influential contributions was his development of utility indices—rankings of ungulate body parts according to their meat, marrow, and grease value. Binford's immediate objective was to model the b...

Abstract The COVID 19 pandemic resulted in a considerable influence on the world economy. Being a big sector of the economy, the food supply chain struggled. The meat supply chain was most notably affected as every part ...

Subjects / keywords: Food processing plants; Agricultural processing plants; Food industry and trade; Produce trade; Electronic books

Subjects / keywords: Coffee; Roasting; Mexico; Processing; Coffee industry; Artisanal food; Women farmers; Rural development; Sustainable agriculture

Abstract Insects have long been consumed by humans as a supplemental protein source, and interest in entomophagy has rapidly increased in recent years as a potential sustainable resource in the face of environmental chal...

Ultraviolet (UV) radiation has been considered a deleterious agent that living organisms must avoid. However, many of the acclimation changes elicited by UV induce a wide range of positive effects in plant physiology thr...

Abstract This study aimed to determine the effect of enzyme, guar gum, and pressure processing on the digestibility and physicochemical properties of age-friendly liver sausages. Liver sausages were manufactured by addin...

Abstract Meat jerky is a type of meat snack with a long shelf life, light weight, and unique sensory properties. However, meat jerky requires a long manufacturing time, resulting in high energy consumption. In this study...

Abstract The drying of duck blood provides safety and commercial benefits, but each drying method has its own characteristics. Moreover, information on the effects of diverse drying methods on the quality of duck blood i...

Abstract This study aimed to obtain high Fischer’s ratio oligopeptides from goat whey (HFO) and investigate antioxidant property of it. Hydrolysis of goat whey was done with the approach of sequential digestion of peps...