Search academic resources

Explore institutional catalogs, electronic resources, open-access journals, available collections, and academic access links.

What NODOVOX Discovery brings together: Institutional catalogs, electronic resources, open-access journals, available collections, and academic access links.

Results

The search reached the operational limit; the most relevant results are shown.

Resource types: Print book E-book Article Journal Thesis Chapter
Academic search
Visual quantitative analysis of current research status and trends of synthetic biology in the field of food safety
Article
Article
ZHANG Weichunbai et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the current research status of synthetic biology in the field of food safety, identify research hotspots and development trends, and provide reference for the formulation of food safety management...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
Article
Article
Hae In Yong et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the me...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Innovative Application of Cold Plasma Technology in Meat and Its Products
Article
Article
Dinesh D. Jayasena et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The growing demand for sustainable food production and the rising consumer preference for fresh, healthy, and safe food products have been driving the need for innovative methods for processing and preserving fo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Digital Habitus in the Transformation of Food Processed Product MSMEs in Rural Areas: A Case Study of Kediri Young Entrepreneur (KYE) Association
Article
Article
Moh. Hamzah Fansuri et al · Department of Social Development and Welfare, Faculty of Social and Political Science, Universitas Gadjah Mada · 2026 · ISSN 2721-3870
This study explores the digital transformation practices of rural micro, small, and medium enterprises (MSMEs) food processing products associated with the Kediri Young Entrepreneur (KYE) Association. This study investig...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
3D Printing of Materials and Printing Parameters with Animal Resources: A Review
Article
Article
Eun Young Jeon et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract 3D printing technology enables the production of creative and personalized food products that meet consumer needs, such as an attractive visual appearance, fortification of specific nutrients, and modified textu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
A bibliometric analysis of trends in SAGO product research (2015–2025)
Article
Article
Muhammad Tahnur et al · Springer · 2026 · ISSN 2731-4286
Abstract Sago (Metroxylon sagu Rottb.) is a traditional staple food and a strategic bioresource with growing relevance in Southeast Asia’s transition toward a sustainable bioeconomy. This study provides a bibliometric ...
LCC LCC:Nutrition. Foods and food supplyIdioma English
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Food Technology and Biotechnology
Article
Article
University of Zagreb Faculty of Food Technology and Biotechnology · ISSN 1330-9862
Subjects / keywords: Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Food Chemistry: X
Article
Article 2 fuentes relacionadas
Elsevier · ISSN 2590-1575
Subjects / keywords: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open Access
Food Innovation and Advances
Article
Article
Maximum Academic Press · ISSN 2836-774X
Subjects / keywords: Technology: Chemical technology: Food processing and manufacture; Technology: Chemical technology: Biotechnology
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Food ScienTech Journal
Article
Article
Department of Food Technology · ISSN 2685-4279
Subjects / keywords: Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Food and Feed Research
Article
Article
Institute for Food Technology, Novi Sad · ISSN 2217-5369
Subjects / keywords: Technology: Chemical technology: Food processing and manufacture
Idioma Serbian, English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Croatian Journal of Food Science and Technology
Article
Article 2 fuentes relacionadas
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek · ISSN 1847-3466
Subjects / keywords: Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open Access
Indonesian Food Science and Technology Journal
Article
Article
Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University · ISSN 2615-367X
Subjects / keywords: Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Journal of Applied Food Technology
Article
Article 2 fuentes relacionadas
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology · ISSN 2355-9152
Subjects / keywords: Agriculture; Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open Access
Current Research in Food Science
Article
Article
Elsevier · ISSN 2665-9271
Subjects / keywords: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Frontiers in Sustainable Food Systems
Article
Article
Frontiers Media S.A · ISSN 2571-581X
Subjects / keywords: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Indonesian Food and Nutrition Progress
Article
Article 2 fuentes relacionadas
Indonesian Association of Food Technologists · ISSN 0854-6177
Subjects / keywords: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open Access
Italian Journal of Food Science
Article
Article 2 fuentes relacionadas
Chiriotti Editori · ISSN 1120-1770
Subjects / keywords: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture; Medicine: Public aspects of medicine; Science: Science (General)
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open Access
Journal of Food Protection
Article
Article
Elsevier · ISSN 0362-028X
Subjects / keywords: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Liang you shipin ke-ji
Article
Article
Academy of National Food and Strategic Reserves Administration · ISSN 1007-7561
Subjects / keywords: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Idioma English, Chinese
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Revista de Gastronomia y Cocina
Article
Article
Asociación de Chefs del Ecuador · ISSN 2953-6480
Subjects / keywords: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food serv...
Idioma Spanish
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Zhongguo shipin weisheng zazhi
Article
Article 2 fuentes relacionadas
The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Subjects / keywords: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Idioma Chinese
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.Disponible en 2 proveedores
Open Access
Food Production, Processing and Nutrition
Article
Article
BMC; United Kingdom · ISSN 2661-8974
Subjects / keywords: food production, food safety, green processing, personalised nutrition, health promotion; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
NODITO
Asistencia de búsqueda académica
Te ayudo a buscar, encontrar y acceder a recursos académicos.
Consultar con NODITO
¿Qué necesitás hacer?
Consultas rápidas
NODITO Asistencia contextual NDX