Search academic resources

Oil palm (Elaeis guineensis Jacq.) plays a vital role in the global food system, yet questions about its nutrition, safety, and sustainability continue to spark debate. This review takes a fresh, integrative approach, co...

Traditional poppy vinegar is a functional fermented food matrix enriched with diverse biomolecules that may contribute to metabolic health. In this study, the effects of thermosonication on the biomolecular profile, anti...

In Argentina and globally, pistachio (Pistacia vera) production has significantly grown, driven by its high nutritional value and food industry demand. Its harvesting and processing generate about 40% of pistachio waste ...

Os frutos do açaizeiro (Euterpe precatoria Mart.) procedentes de diferentes ecossistemas amazônicos foram processados para a obtenção de suco. O produto foi avaliado quanto à composição centesimal (umidade, cinzas...

The rapid expansion of conversational artificial intelligence (AI) usage in healthcare, nutrition, and digital health education has made prompting a routine part of professional and personal practice. However, each AI pr...

Subjects / keywords: food science and technology, green food processing, food biotechnology; Technology: Chemical technology: Food processing and manufacture; Technology: Chemical technology: Biotechnology

Subjects / keywords: food production, food safety, green processing, personalised nutrition, health promotion; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Subjects / keywords: food bio-manufacturing, sensory and oral processing, precision nutrition, high tech and intelligent equipment, food safety big data, smart and green food packaging; Technology: Chemical technology: Food processing and ma...

Abstract Purpose Staphylococcal contamination of smoked fish represents a public health concern, particularly in informal food markets. This study investigated the microbial risk associated with Staphylococcus-contaminat...

Propylene glycol (PG), a generally recognized as safe ingredient widely used in pharmaceuticals, cosmetics, and food products, has not previously been investigated as a green solvent for high-performance liquid chromatog...

The ripening stage of a fruit is a crucial determinant of its quality. Traditional assessment methods for fruit ripeness are often subjective, error-prone, and time-consuming. Therefore, numerous attempts are being made ...